cheese ravioli pasta recipe

Written BySheba G Updated On
cheese ravioli pasta recipe
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The Best cheese ravioli pasta recipe

I’ve always been a fan of traditional Italian cuisine, and cheese ravioli pasta is one of my family’s favorite dishes. The first time I made it, I was amazed at how quickly the kids devoured it – they just loved the combination of creamy cheese and tender pasta.

As a busy mom, I appreciate that this recipe is easy to make and can be prepared in under 30 minutes. The best part is that it’s a versatile dish that works well for both weeknight meals and special occasions like holidays or family gatherings.

My kids love helping me make the ravioli from scratch, and it’s a great way to teach them about the importance of using high-quality ingredients and following a recipe. Plus, this recipe is a great way to get in some extra veggies with the added benefit of whole wheat pasta.

The end result is a deliciously satisfying meal that everyone will love.

Cheese Ravioli Pasta

Cheese Ravioli Pasta

4.6 from 1837 votes

Homemade cheese ravioli pasta with a rich tomato sauce. Tender dough filled with creamy cheese, served with a flavorful garlic tomato sauce.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup water

For the Filling

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 tsp salt
1/4 tsp black pepper

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Gradually add water while mixing until a dough forms.
3Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4Let it rest for 10 minutes.
5In another bowl, mix ricotta, Parmesan, egg, salt, and pepper.
Set aside.
6Roll out the dough using a pasta maker or rolling pin until it is thin, about 1/8 inch.
7Cut the dough into 3-inch squares.
8Place a small spoonful of the cheese mixture in the center of each dough square.
9Fold the dough over to form a rectangle, and press the edges to seal.
10Use a fork to crimp the edges for a better seal.
11Repeat with remaining dough and filling.
12In a large pot, bring salted water to a boil.
13Gently add the ravioli and cook for 5-7 minutes, or until they float to the top and the dough is al dente.
14While the ravioli is cooking, heat olive oil in a skillet over medium heat.
15Add garlic and sauté for 1 minute until fragrant.
16Add tomato sauce, salt, and pepper.
17Simmer for 5 minutes until the sauce thickens slightly.
18Drain the ravioli and transfer it to a serving dish.
19Pour the tomato sauce over the ravioli and toss gently to combine.
Serve immediately.

🔧Equipment

Mixing bowl
Rolling pin
Pasta maker
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To freeze, place ravioli on a baking sheet lined with parchment paper and freeze for 2 hours. Transfer to an airtight container and store in the freezer for up to 3 months.

Watch Video Of How Cheese Ravioli Pasta Works

This cheese ravioli pasta recipe is always a good idea for any occasion – whether it’s a quick weeknight meal or a special holiday gathering.

It’s easy to make ahead of time and reheats beautifully, making it perfect for busy families like mine.

One tip is to serve it with some garlic bread on the side for an extra-special treat.

❓ Frequently Asked Questions About Cheese Ravioli Pasta

Q: What type of cheese should I use for this recipe?

I recommend using a combination of mozzarella and parmesan for the best flavor. You can also experiment with other types of cheese, such as ricotta or goat cheese, but keep in mind that the flavor may vary.

Q: Can I use pre-made ravioli instead of making my own?

Yes, you can use store-bought ravioli if you prefer. However, keep in mind that homemade ravioli tastes better and has a more authentic texture.

Q: How do I store leftover ravioli?

You can store leftover ravioli in an airtight container in the fridge for up to 3 days. Reheat it by steaming or baking until warmed through.

Q: Can I freeze this recipe?

Yes, you can freeze the cooked ravioli for up to 2 months. Simply thaw and reheat as needed.

Q: What are some tips for making perfect ravioli from scratch?

Make sure to use room temperature eggs and mix the dough just until it comes together – overworking the dough can lead to tough pasta.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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