cheesy chicken and rice recipe
The Best cheesy chicken and rice recipe
I love this cheesy chicken and rice recipe because it is one of those meals that just works for everyone. My kids go crazy for the gooey cheese and tender chicken, and I love that it all comes together in one dish with minimal cleanup. It is a perfect weeknight dinner when you want something hearty and satisfying without spending hours in the kitchen. Plus, the rice adds some whole grains and the chicken gives you a good dose of protein, so I feel good about serving it to my family. We have this at least once a month and it never gets old.
Cheesy Chicken and Rice Casserole
A comforting one dish meal with tender chicken, fluffy rice, and a creamy cheese sauce. This recipe is easy to make and perfect for busy weeknights.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cheesy Chicken and Rice Casserole Works
This cheesy chicken and rice recipe is always a good idea because it is simple, filling, and loved by everyone. It works perfectly for family gatherings or a cozy dinner at home. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Cheesy Chicken and Rice Casserole
1. Can I use leftover chicken for this recipe?
Yes, you can use leftover cooked chicken. Just skip the step of browning the chicken and add it to the dish with the rice and liquids. You may need to reduce the baking time a bit since the chicken is already cooked.
2. Can I make this recipe gluten free?
Yes, you can substitute the cream of chicken soup with a gluten free version and use gluten free breadcrumbs if you add a topping. Also check that your chicken broth is gluten free. The rest of the ingredients are naturally gluten free.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or in the oven at 350 degrees F until warmed through.
4. Can I freeze this cheesy chicken and rice casserole?
Yes, this recipe freezes well. Assemble the casserole but do not bake it. Cover tightly with foil and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and then bake as directed, adding about 10 minutes to the baking time.
5. What can I substitute for the cream of chicken soup?
You can make a homemade cream sauce by melting 2 tablespoons of butter, whisking in 2 tablespoons of flour, and then adding 1 cup of milk and 1 cup of chicken broth. Cook until thickened. This gives a similar creamy texture without the canned soup.
