cheesy cornbread casserole recipe

Written BySheba G Updated On
cheesy cornbread casserole recipe
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The Best cheesy cornbread casserole recipe

I have been making this cheesy cornbread casserole recipe for years, and it’s always a hit with my family. It’s a perfect comfort food dish that’s easy to make and feeds a crowd.

The combination of the moist cornbread, the gooey cheese, and the savory flavors is just irresistible. I love how it’s a one-dish meal that can be served as a side or even as a main course.

My kids always ask for seconds, and my husband requests it for every family gathering. I’ve even made it for potlucks and church functions, and it’s always a crowd-pleaser.

This recipe is a staple in our household, and I’m excited to share it with you. The best part about this recipe is that it’s incredibly easy to make, even for a beginner cook like me.

Just mix all the ingredients together, pour them into a baking dish, and bake until golden brown. It’s really that simple!

The result is a deliciously cheesy cornbread casserole that’s sure to become a favorite in your household too.

Cheesy Cornbread Casserole

Cheesy Cornbread Casserole

4.8 from 1719 votes

A comforting and flavorful dish that combines the best of cornbread and cheese. This casserole is perfect for a hearty meal or a side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

1 1/2 cups cornmeal
1 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 eggs
1 cup buttermilk
1/2 cup melted butter

For the Cheese Mixture

2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder

For the Topping

1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 400°F.
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine cornmeal, flour, salt, baking powder, and baking soda.
4Whisk until well mixed.
5Add eggs, buttermilk, and melted butter.
6Stir until just combined and the batter is smooth.
7Set the cornbread batter aside.
8In a separate bowl, mix together shredded cheddar cheese, sour cream, milk, garlic powder, and onion powder.
9Stir until the cheese is evenly coated and the mixture is smooth.
10Pour the cornbread batter into the prepared baking dish.
11Spread the cheese mixture evenly over the top of the cornbread batter.
12Use a spatula to gently swirl the cheese mixture into the cornbread batter, creating a marbled effect.
13Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole.
14Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
15The casserole should be bubbly around the edges and firm to the touch.
16Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
17This allows the casserole to set and makes it easier to cut into squares.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier casserole, add 1/2 tsp of cayenne pepper to the cheese mixture. You can also add cooked vegetables like corn or bell peppers to the cornbread batter for extra flavor and nutrition.

Watch Video Of How Cheesy Cornbread Casserole Works

This cheesy cornbread casserole recipe is perfect for any occasion – whether it’s a family gathering, a potluck, or just a weeknight dinner. It’s easy to reheat in the oven or microwave and serves well as both a side dish or main course.

My family loves it when I serve it with a green salad or roasted vegetables on the side. When storing leftovers, I recommend letting them cool completely before refrigerating or freezing them.

❓ Frequently Asked Questions About Cheesy Cornbread Casserole

Q: What type of cheese is best to use in this recipe?

The best type of cheese to use in this recipe is cheddar cheese. You can also mix in some mozzarella or Monterey Jack cheese for added flavor.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour.

Q: How long does it take to prepare this recipe?

This recipe takes about 30 minutes to prepare.

Q: Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months.

Q: Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the bacon or using vegetarian bacon instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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