cherry crumble recipe
The Best cherry crumble recipe
Classic Cherry Crumble
A warm, comforting dessert featuring juicy cherries baked in a buttery crumble topping. Perfect for summer or any occasion.
🥘Ingredients
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
- 2 cups pitted fresh cherries (or 1 can, drained)
- 1 cup water
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). In a large bowl, combine flour, oats, granulated sugar, brown sugar, baking powder, salt, and cold butter. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. -
2
Add vanilla extract and mix gently until combined. Set aside. -
3
In a saucepan, combine cherries, water, lemon juice, cornstarch, and cinnamon. Bring to a simmer over medium heat, stirring until thickened (about 5-7 minutes). Remove from heat and stir in vanilla extract. -
4
Pour cherry mixture into a greased baking dish. Sprinkle the crumble mixture evenly over the top. -
5
Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
🔧Equipment
- Mixing bowls
- Baking dish (8×8-inch or similar)
- Knife and cutting board
- Parchment paper
- Mixing spoon
- Oven
📊Nutrition Facts (per serving)
📝Notes
Tips
- For a lighter crumble, replace half the butter with melted coconut oil.
- Use tart cherries for a more intense flavor. If using canned cherries, drain well and rinse to remove excess syrup.
- Add a scoop of vanilla ice cream on top for a delightful twist!
Adaptations
- Substitute cherries with mixed berries (strawberries, blueberries, raspberries) for a fruity variation.
Watch Video Of How Classic Cherry Crumble Works
❓ Frequently Asked Questions About Cherry Crumble
What is the best way to prepare the cherry crumble topping?
To prepare the cherry crumble topping, start by preheating your oven to 375°F (190°C). In a bowl, mix 1 cup (120g) of all-purpose flour, 1 cup (200g) of granulated sugar, ½ cup (100g) of brown sugar, ½ cup (113g) of cold butter (cut into small cubes), 1 teaspoon of baking powder, and ½ teaspoon of salt. Stir until the mixture resembles coarse crumbs. Then, add 1 cup (200g) of sliced fresh or frozen cherries (with juice), and gently fold them into the mixture. Press the crumble onto the baked cherries and bake for 25-30 minutes until golden brown.
Can I use frozen cherries in the cherry crumble recipe?
Yes, you can absolutely use frozen cherries! Just ensure they are thawed and drained well to remove excess water before adding them to the crumble mixture. Thawing helps prevent the crumble from becoming too soggy. If using frozen cherries with juice, make sure to pat them dry before combining.
How do I avoid the cherry crumble from being too wet or soggy?
To keep your cherry crumble from getting too wet, follow these tips:
1. Use a thickener: Add 1 tablespoon of cornstarch or flour slurry (1 tbsp flour + 1 tbsp water) to the cherry filling before baking.
2. Pre-bake the cherries: Bake the cherries alone for 10-15 minutes before adding the crumble to let excess juices evaporate.
3. Pat cherries dry: Ensure your cherries are thoroughly dried before combining with the crumble mixture.
4. Use less liquid: If your cherries are juicy, reduce the amount of water or juice added to the filling slightly.
What can I substitute for butter in the crumble topping?
If you’d like to substitute butter, here are some alternatives:
– Coconut oil (use the same amount, but it may give a slightly different flavor—best for a dairy-free option).
– Vegetable shortening (works well but may have a slightly different texture).
– Melted dairy-free butter alternative (ensure it’s fully melted and cooled slightly before mixing).
– A combination of olive oil and melted dairy butter (e.g., ½ cup olive oil + ½ cup butter for richness).
How long should I bake the cherry crumble for, and how do I know it’s done?
Bake the cherry crumble for 25-30 minutes, depending on your oven. It’s done when the top is golden brown and the edges are slightly crisp. To check doneness, insert a toothpick or skewer into the center—it should come out clean or with just a few moist crumbs. If the edges look too brown, cover loosely with foil to prevent over-browning. Let it cool for 5-10 minutes before serving.
