cherry pie with cream cheese recipe
The Best cherry pie with cream cheese recipe
I have been making this cherry pie with cream cheese for years and it always gets rave reviews. The cream cheese layer adds a tangy richness that pairs perfectly with the sweet cherry filling. My kids ask for it every time we have a family dinner and it is simple enough to make on a weeknight too. You get a nice dose of fruit from the cherries and the cream cheese adds some protein and calcium so it is a little more balanced than a regular pie.
Cherry Pie with Cream Cheese
A delicious cherry pie with a creamy cream cheese layer that balances the sweet tart cherries. This pie is perfect for any occasion and is sure to be a crowd pleaser.
🥘Ingredients
For the Crust
For the Cream Cheese Layer
For the Cherry Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cherry Pie with Cream Cheese Works
This cherry pie with cream cheese is a recipe I come back to again and again because it is reliable and always turns out great. It works for everything from a holiday dinner to a simple weekend dessert and my family never gets tired of it. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Cherry Pie with Cream Cheese
1. Can I use frozen cherries for this pie?
Yes you can use frozen cherries. Thaw them first and drain off any excess liquid before making the filling. You may need to cook the filling a minute or two longer to thicken it.
2. How do I store leftover cherry cream cheese pie?
Store leftovers in the refrigerator covered with plastic wrap or in an airtight container. It will keep for up to 4 days. The pie is best served cold or at room temperature.
3. Can I make this pie ahead of time?
Yes you can make this pie a day ahead. Bake it as directed let it cool completely then refrigerate. It actually tastes even better the next day as the flavors meld together.
4. What can I substitute for the cream cheese?
You can use mascarpone cheese or a dairy free cream cheese alternative. The texture and flavor will be slightly different but still delicious.
5. Why did my pie crust turn out soggy?
To prevent a soggy crust make sure to prick the bottom with a fork before adding the cream cheese layer. Also baking the pie at 375 degrees F helps the crust set before the filling releases too much moisture.
