cherry pie with crumble topping recipe

Written BySheba G Updated On
cherry pie with crumble topping recipe
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The Best cherry pie with crumble topping recipe

I’ve always been a fan of cherry pie, and when I discovered the crumble topping recipe, it became a staple in our household. My kids love helping me make it, and we often have family gatherings where this pie is the centerpiece. The story behind this dish goes back to my grandmother, who used to make it for special occasions.

She’d tell me that the key to making it perfect was to use fresh cherries and a flaky crust. I’ve taken her advice to heart and passed it down to my own kids. When I’m feeling stressed or overwhelmed, baking this pie helps me relax and unwind.

The aroma of fresh cherries and the sound of the crust flaking are soothing to my senses. My family loves it when I serve it warm with a scoop of vanilla ice cream. It’s become a tradition in our household, and I love being able to share that with my loved ones.

The crumble topping adds a nice crunch to the softness of the filling. We often have it for dessert after dinner or as a snack during the day. My kids ask for it all the time, and I’m happy to oblige because it’s such an easy recipe to make.

When I’m short on time, I can whip up a batch of crumble topping in no time. It’s also great for using up leftover cherries from other recipes or snacks. My family loves when I serve it with whipped cream or a dollop of yogurt for extra flavor.

We’ve even had friends over who’ve asked for seconds because they loved it so much! This pie is perfect for any occasion – birthdays, holidays, or just a Tuesday night dinner.

Cherry Pie with Crumble Topping

Cherry Pie with Crumble Topping

4.9 from 1986 votes

A classic cherry pie with a delightful crumble topping, perfect for a comforting dessert. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Cherry Filling

5 cups pitted fresh cherries
3/4 cup sugar
1/4 cup cornstarch
1 tbsp lemon juice
1/2 tsp almond extract

For the Crumble Topping

1 1/2 cups flour
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup cold unsalted butter, cubed
1/2 tsp cinnamon

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
7Press the dough into the pie dish, trim the edges, and set aside.
8In a separate bowl, combine cherries, sugar, cornstarch, lemon juice, and almond extract.
9Mix well and pour the filling into the pie crust.
10For the crumble topping, in a medium bowl, combine flour, brown sugar, oats, and cinnamon.
11Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
12Sprinkle the crumble topping evenly over the cherry filling.
13Roll out the second disk of dough and place it over the filling.
14Crimp the edges to seal.
15Cut slits in the top to allow steam to escape.
16Place the pie on a baking sheet and bake at 425°F for 15 minutes.
17Reduce the oven temperature to 375°F and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
18If the edges of the crust start to brown too quickly, cover them with aluminum foil.
19Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
20This allows the filling to set properly.
21Serve the cherry pie with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a deeper flavor, use tart cherries. You can also use frozen cherries, but make sure to thaw and drain them before using.

Watch Video Of How Cherry Pie with Crumble Topping Works

This cherry pie with crumble topping recipe is always a good idea for any occasion – whether you’re hosting a party or just need something comforting after a long day. It’s easy to make ahead of time and store in an airtight container in your fridge for up to 3 days or freeze for up to 2 months.

Reheating it in the oven brings out that perfect flaky crust texture again! Serve warm with vanilla ice cream or whipped cream – we love serving it at family gatherings because everyone gets excited about having this delicious pie around.

❓ Frequently Asked Questions About Cherry Pie with Crumble Topping

Q: What is the secret to making a flaky crust?

Using cold ingredients is key – keep your butter and ice water cold before mixing it into your dry ingredients.

Q: Can you use frozen cherries instead of fresh?

Yes, but make sure they’re thawed first so you can get an accurate measurement.

Q: Why do you need to let the filling sit for 30 minutes before baking?

This allows the juices from the cherries to mix with the sugar and create that perfect balance of flavors.

Q: Can you substitute other types of fruit for cherries?

Sure – blueberries, raspberries, or even apples would work well!

Q: How do you keep the crumble topping from getting soggy?

Make sure your butter is at room temperature so you can cream it with your sugar properly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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