cherry yum yum recipe
The Best cherry yum yum recipe
I also love how it’s a great way to use up fresh cherries, whether they’re from your own garden or a summer market. It’s not just a dessert, though—it’s a treat that’s light enough to feel indulgent but still balanced, with a touch of fruitiness that makes it feel fresh. Plus, the natural sugars in the cherries mean it’s a healthier option than many store-bought desserts, and the whole-grain bread keeps it from being too heavy. It’s the kind of recipe that feels like a little extra joy, and honestly, that’s what I aim for in every dish I make.
Classic Cherry Yum Yum Recipe
A comforting, slightly sweet-savory dumpling dish packed with tender cherry filling and a light, savory sauce. Perfect for a cozy meal or family dinner.
🥘Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold water
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 lb fresh cherries (pitted)
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 1 tbsp cornstarch
- 1 cup tomato sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp garlic powder
👨🍳Directions
-
1
Preheat oven to 375°F. In a bowl, mix flour, salt, and oil until combined. Gradually add cold water, kneading until smooth and elastic. Cover and rest for 15 minutes. -
2
In a saucepan, combine cherries, sugar, cinnamon, and cornstarch. Simmer for 10 minutes until thickened. Cool slightly. -
3
Roll dough to 1/8-inch thickness. Cut into 1-inch circles. Place 1 tsp filling in the center of each circle, then fold into half-moons. -
4
Place dumplings on a baking sheet, spacing them apart. Brush lightly with tomato sauce mixed with soy sauce, sugar, and garlic powder. -
5
Bake for 20 minutes until golden brown. Serve warm with steamed rice.
🔧Equipment
- Mixing bowls
- Rolling pin
- Cutting board
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cherry Yum Yum Recipe Works
❓ Frequently Asked Questions About Cherry Yum Yum
How do I adjust the sweetness if I don’t like it too sugary?
You can reduce sweetness by cutting back on the brown sugar by half or replacing it entirely with a mix of granulated sugar and a touch of vanilla extract. If the flavor feels too tart, add a spoonful of honey or maple syrup to balance it.
Can I substitute fresh cherries for the canned version?
Yes, you can use fresh cherries, but adjust the cooking time slightly—about 5 minutes less on the stovetop since fresh cherries release moisture faster. Rinse them first to remove any dirt, then drain well before adding them to the pan.
What if I don’t have a cast-iron skillet?
A heavy-bottomed nonstick or stainless steel pan works just as well. Just ensure it’s large enough to prevent sticking, and cook on medium heat. If using nonstick, avoid overcrowding the pan to prevent steam buildup.
How should I store leftovers?
Let the cherry yum yum cool completely before storing in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave until warmed through—avoid reheating in the microwave if you want to preserve texture.
