chick fil a waffle fries recipe
The Best chick fil a waffle fries recipe
What I appreciate most about this recipe is how versatile it is. They’re perfect for a quick weeknight side dish when I’m too tired to think, but they also work great for game day snacks or even a casual dinner with friends. My husband always says they taste better than the real thing, and I have to agree—maybe because they’re fresh out of the fryer. Plus, potatoes are a great source of potassium and fiber, so I don’t feel guilty about serving them often. If you haven’t tried making them at home yet, you’re missing out. They’re a family favorite for a reason.
Copycat Chick-fil-A Waffle Fries
Crispy, golden waffle-cut fries with a signature seasoning blend, just like the famous Chick-fil-A version. Perfect as a side dish or snack, these fries are baked to perfection for a lighter take on fast-food favorites.
🥘Ingredients
- 4 large russet potatoes (about 2 lbs)
- 3 tbsp vegetable or peanut oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- Chick-fil-A sauce (store-bought or homemade)
- Ketchup
- Ranch dressing
👨🍳Directions
-
1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. -
2
Scrub the potatoes thoroughly and pat them dry with paper towels. Leave the skins on for texture and flavor. -
3
Using a mandoline slicer or a sharp knife, cut the potatoes into ¼-inch thick waffle-cut fries. Soak the cut fries in cold water for 10 minutes to remove excess starch. -
4
Drain the fries and pat them completely dry with paper towels. This step is crucial for achieving crispiness. -
5
In a large bowl, toss the dried fries with vegetable or peanut oil until evenly coated. -
6
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning over the fries and toss until evenly distributed. -
7
Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overlapping. -
8
Bake for 20-25 minutes, flipping the fries halfway through, until golden brown and crispy. -
9
Remove from the oven and let cool for 2-3 minutes before serving. Enjoy with Chick-fil-A sauce or your favorite dipping sauce.
🔧Equipment
- Large mixing bowl
- Mandoline slicer or sharp knife
- Baking sheet
- Parchment paper
- Paper towels
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copycat Chick-fil-A Waffle Fries Works
❓ Frequently Asked Questions About Copycat Chick-fil-A Waffle Fries
1. What makes Chick-fil-A waffle fries different from regular fries?
Chick-fil-A waffle fries stand out because of their unique shape—thick-cut with a ridged, waffle-like pattern. They’re made from whole russet potatoes, seasoned with a blend of sea salt, and cooked in canola oil for a crispy exterior and fluffy interior. The shape allows for more surface area, making them extra crispy and perfect for dipping.
2. Can I make Chick-fil-A waffle fries at home without a waffle fry cutter?
Yes! While a waffle fry cutter makes it easier, you can still achieve a similar effect by carefully cutting the potatoes into thick slices, then rotating them 90 degrees and cutting again to create the grid pattern. Alternatively, use a mandoline with a crinkle-cut blade or even a knife to mimic the ridges. The key is keeping the cuts even for consistent cooking.
3. What’s the secret to getting Chick-fil-A’s signature crispy texture?
The secret lies in a two-step cooking process: blanching the fries in hot oil first to cook them through, then frying them again at a higher temperature to crisp them up. Chick-fil-A also uses a specific blend of canola oil and seasons the fries immediately after frying while they’re still hot. For home cooks, soaking the cut potatoes in cold water before frying helps remove excess starch, leading to a crispier result.
4. What seasoning does Chick-fil-A use on their waffle fries?
Chick-fil-A’s waffle fries are seasoned with a simple but flavorful blend of sea salt. The salt is applied right after frying while the fries are still hot, ensuring it sticks well. Some fans speculate there might be a hint of sugar or other spices, but the official recipe keeps it minimal. For a closer match at home, use fine sea salt and sprinkle it evenly while the fries are fresh out of the oil.
5. Are Chick-fil-A waffle fries gluten-free or vegan?
Chick-fil-A’s waffle fries are gluten-free, as they’re made from potatoes and cooked in dedicated fryers (though cross-contamination is possible in-store). However, they are not vegan because they’re cooked in the same oil as chicken products. For a vegan version at home, use a separate fryer or air fryer with plant-based oil and ensure no animal products are used in the cooking process.
