chicken and bisquick dumplings recipe

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chicken and bisquick dumplings recipe
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The Best chicken and bisquick dumplings recipe

I’m excited to share with you one of my family’s favorite comfort food recipes – chicken and Bisquick dumplings. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The idea behind this recipe is simple yet effective – a delicious and comforting bowl of chicken and dumplings made with Bisquick, a mix that’s been around for decades.

The result is a hearty, satisfying meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. The history of Bisquick is fascinating. It was first introduced in the 1930s as a convenient way to make biscuits and other baked goods.

Over the years, the mix has evolved to include various ingredients and flavor combinations, but its core remains the same – a simple, effective way to make delicious baked goods without much fuss. And that’s exactly what makes this recipe so great – the ease of preparation combined with the end result that’s sure to please even the pickiest eaters. So why do I love this recipe so much?

It’s not just because it’s easy to make or because it’s a crowd-pleaser. It’s also because it’s a great way to use up leftover chicken or turkey, making it an excellent option for post-holiday meals or when you have some extra protein lying around. Plus, it’s relatively healthy compared to other comfort food options out there – after all, you can’t go wrong with chicken and veggies on top of a bed of fluffy dumplings!

Now that I’ve convinced you to give this recipe a try, let me walk you through the basic steps involved in making chicken and Bisquick dumplings. First, preheat your oven to 375°F (190°C). Then, cook your chicken however you like (I prefer baking it in the oven until it’s tender), then shred it into bite-sized pieces.

Next, prepare your dumpling mixture by combining Bisquick with water and any desired seasonings (such as salt, pepper, or dried herbs). Finally, shape your dough into small balls and place them on top of the shredded chicken in your baking dish.

Chicken and Bisquick Dumplings

Chicken and Bisquick Dumplings

4.8 from 538 votes

A comforting one-pot meal featuring tender chicken in a rich, savory broth topped with fluffy, drop-style dumplings made from Bisquick mix. This classic dish is perfect for a cozy family dinner and comes together quickly with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken Stew

1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
2 tablespoons vegetable oil
1 medium yellow onion, chopped
2 medium carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups low-sodium chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas

For the Dumplings

2 cups Bisquick mix
2/3 cup whole milk

👨‍🍳Directions

1Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
2Add the chicken pieces in a single layer and cook without stirring for 4 to 5 minutes until the bottom is golden brown, then flip and cook another 3 to 4 minutes until browned on all sides.
3Transfer the browned chicken to a plate and set aside.
4Reduce the heat to medium and add the chopped onion, carrots, and celery to the pot.
5Cook, stirring occasionally, for 5 to 6 minutes until the vegetables begin to soften and the onion turns translucent.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to coat evenly and cook off the raw flour taste.
8Slowly pour in the chicken broth while stirring to prevent lumps, then add the dried thyme, rosemary, salt, and pepper.
9Bring the mixture to a boil over high heat, then reduce the heat to low and return the browned chicken to the pot.
10Cover the pot with a lid and let the stew simmer gently over low heat for 10 minutes, stirring once halfway through.
11Meanwhile, in a small bowl, stir together the Bisquick mix and milk until a soft, sticky dough forms, being careful not to overmix.
12Uncover the pot and stir in the frozen peas.
13Drop rounded tablespoons of the dumpling dough onto the surface of the simmering stew, spacing them about 1/2 inch apart; you should have about 12 dumplings.
14Cover the pot immediately and cook over low heat for 15 to 18 minutes without lifting the lid, until the dumplings are puffed, cooked through, and a toothpick inserted into the center comes out clean.
15Remove the pot from the heat and let it rest for 5 minutes before serving.
16Ladle the chicken and dumplings into bowls, making sure each serving gets several dumplings and plenty of the rich broth.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Wooden spoon
Measuring cups and spoons
Cutting board
Chef’s knife
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a thicker stew, increase the flour to 1/3 cup. You can substitute boneless, skinless chicken breasts for thighs, but reduce the initial browning time to 3 minutes per side. Do not lift the lid while the dumplings are cooking to ensure they steam properly and become fluffy.

Watch Video Of How Chicken and Bisquick Dumplings Works

This recipe is always a good idea for any occasion because it’s easy to make and always satisfies everyone’s hunger.

You can serve these delicious homemade dumplings with mashed potatoes or steamed vegetables on top – just imagine how delightful this meal would look!

If you want more ideas on serving these tasty morsels then consider adding some fresh herbs like parsley or thyme right onto the dish before serving.

❓ Frequently Asked Questions About Chicken and Bisquick Dumplings

Q: What is Bisquick?

Bisquick is a pre-mixed baking powder biscuit mix developed by General Mills in 1932. It contains flour, baking powder, salt, sugar, vegetable shortening (or butter), and sometimes additional ingredients such as milk powder or instant yeast.

Q: Can I use regular all-purpose flour instead of Bisquick?

No, using regular all-purpose flour will not produce the same results as using Bisquick. The mix contains specific proportions of ingredients that work together to create the right texture and taste.

Q: How do I store leftover dumplings?

You can store leftover dumplings in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: Can I make these dumplings without cooking them first?

No, cooking the dumplings before adding them to your chicken soup is essential for achieving the right texture.

Q: Are there any variations on this recipe I can try?

You can substitute different types of meat such as beef or pork for the chicken if you prefer.

Q: How long does it take to cook these dumplings?

The cooking time will depend on how large your dumplings are; however, they should be cooked through within about 20-25 minutes at 375°F (190°C).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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