chicken and cranberry crock pot recipe
The Best chicken and cranberry crock pot recipe
I love making this chicken and cranberry crock pot recipe because it is so easy and tastes amazing. The chicken comes out tender and the cranberries add a sweet tang that my whole family loves. Even my picky kids ask for seconds when I make this for dinner. It is a perfect recipe for busy weeknights or a casual holiday meal because the slow cooker does all the work. Plus chicken is a great source of lean protein and cranberries are packed with antioxidants so it is a healthy choice for any occasion.
Easy Chicken and Cranberry Crock Pot
This slow cooker chicken and cranberry dish is a sweet and savory meal that is perfect for a cozy dinner. The chicken simmers with cranberry sauce and simple seasonings to create a flavorful sauce.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken and Cranberry Crock Pot Works
This chicken and cranberry crock pot recipe is always a good idea for any occasion because it is simple to prepare and full of flavor. It works well for family gatherings and busy weeknights alike. I know you and your family will enjoy it as much as mine does.
❓ Frequently Asked Questions About Chicken and Cranberry Crock Pot
1. Can I use frozen chicken breasts for this recipe?
Yes you can use frozen chicken breasts but you will need to increase the cooking time by about 1 hour on low. Make sure the internal temperature reaches 165 degrees Fahrenheit before serving.
2. Can I substitute fresh cranberries for canned cranberry sauce?
Yes you can use 1 cup of fresh or frozen cranberries mixed with 1/2 cup of sugar and 1/4 cup of water instead of the canned sauce. You may need to add a little extra broth if the sauce seems too thick.
3. What can I serve with this chicken and cranberry dish?
This dish goes great with white rice, mashed potatoes, or egg noodles. I also like to serve it with a side of steamed green beans or a simple salad.
4. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop with a splash of broth to keep it moist.
5. Can I make this recipe in a Dutch oven instead of a slow cooker?
Yes you can make it in a Dutch oven. Brown the chicken first then add the sauce ingredients and simmer on low heat on the stovetop or in the oven at 325 degrees Fahrenheit for about 1.5 hours.
