chicken and dressing slow cooker recipe
The Best chicken and dressing slow cooker recipe
I have been making this chicken and dressing slow cooker recipe for years and it is always a hit in my house. The slow cooker does all the work and the chicken comes out so tender and juicy. My kids love the savory dressing that soaks up all the flavors from the chicken and broth.
This recipe is perfect for busy weeknights or for a holiday meal when you want to save oven space. It is a complete meal in one pot with protein from the chicken and carbs from the dressing. I love that I can set it and forget it and come back to a warm comforting dinner that tastes like I spent hours in the kitchen.
Using the slow cooker also helps keep the chicken moist and the dressing soft and flavorful. It is a great way to get a hearty meal on the table without a lot of fuss. My family asks for this recipe all the time and I am happy to share it with you.
Slow Cooker Chicken and Dressing
This slow cooker chicken and dressing recipe is a comforting one pot meal. Tender chicken thighs are cooked with a savory herb dressing in a rich broth.
π₯Ingredients
For the Chicken
For the Dressing
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Slow Cooker Chicken and Dressing Works
This slow cooker chicken and dressing recipe is a go to for me when I want a hearty meal without the fuss. It is perfect for a cozy family dinner or a holiday gathering because it frees up your oven and your time. I love that it comes together so easily and always gets compliments.
β Frequently Asked Questions About Slow Cooker Chicken and Dressing
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts. They may cook a bit faster so check for doneness after about 3 hours on low. Thighs are more forgiving and stay moist.
2. Can I make this recipe gluten free?
Yes, use a gluten free cornbread stuffing mix and make sure your broth is gluten free. The rest of the ingredients are naturally gluten free.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet with a splash of broth to keep it moist.
4. Can I prepare this recipe ahead of time?
You can mix the dressing and season the chicken the night before. Store them separately in the fridge. Assemble in the slow cooker in the morning and cook as directed.
5. Can I add vegetables to the slow cooker?
Absolutely. Diced carrots, mushrooms, or even green beans work well. Add them with the dressing mixture so they cook through.
