chicken and green bean casserole recipe

Written BySheba G Updated On
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The Best chicken and green bean casserole recipe

I’ve been making this chicken and green bean casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and perfect for a weeknight dinner or a special occasion. The combination of tender chicken, crunchy green beans, and creamy sauce is just right.

My kids love it when I serve it with some crusty bread or over mashed potatoes. I’ve made this recipe for potlucks, family gatherings, and even just for a quick weeknight dinner. It’s a versatile dish that’s sure to please everyone.

The best part is that it’s made with simple ingredients that are probably already in your pantry. I like to use fresh green beans, but frozen ones work just as well. This recipe is also great because it’s easy to scale up or down depending on how many people you’re serving.

I’ve made it for small groups of four and for big families of eight without any issues. One thing I love about this casserole is that it’s easy to customize with your favorite ingredients. If you don’t like chicken, you can use beef or pork instead.

And if you’re not a fan of green beans, you can substitute them with broccoli or carrots. The possibilities are endless! I’ve served this casserole at countless family gatherings, potlucks, and holiday meals without fail.

It’s always the first dish to go, and people are always asking for the recipe. That’s why I’m so excited to share it with you today.

Creamy Chicken and Green Bean Casserole

4.8 from 532 votes

A comforting classic, this chicken and green bean casserole features tender chicken, crisp green beans, and a rich, creamy sauce. Topped with a golden, crispy onion topping, it’s a hearty dish perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Green Beans

1 lb boneless, skinless chicken breasts
1 lb fresh green beans, trimmed and cut into 2-inch pieces

For the Sauce

2 tbsp butter
2 tbsp flour
2 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Topping

1 cup French fried onions

👨‍🍳Directions

1Preheat oven to 375°F.
2Season chicken breasts with salt and pepper.
3In a large skillet, heat 1 tbsp of oil over medium-high heat until shimmering.
4Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
5Remove chicken from skillet and set aside.
6In the same skillet, add green beans and cook until tender-crisp, about 5-7 minutes.
7Remove green beans from skillet and set aside.
8In a saucepan, melt butter over medium heat.
9Add flour and whisk to form a roux.
10Cook for 1-2 minutes, stirring constantly.
11Gradually add chicken broth, whisking continuously.
12Bring to a boil, then reduce heat and simmer for 5 minutes.
13Stir in heavy cream, salt, black pepper, and garlic powder.
14Slice the chicken into bite-sized pieces.
15In a baking dish, combine chicken, green beans, and sauce.
16Mix well to combine.
17Sprinkle French fried onions evenly over the top.
18Bake in preheated oven for 15-20 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
19Allow to rest for 5 minutes before serving.

🔧Equipment

Large skillet
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 105mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can substitute frozen green beans for fresh. For a healthier option, use low-fat milk instead of heavy cream.

Watch Video Of How Creamy Chicken and Green Bean Casserole Works

This chicken and green bean casserole is a staple in my household, and I’m sure it will be in yours too. It’s perfect for potlucks, family gatherings, or just a quick weeknight dinner.

You can store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months. Reheat it in the oven until hot and bubbly.

Serve it over mashed potatoes, egg noodles, or with some crusty bread for a satisfying meal.

❓ Frequently Asked Questions About Creamy Chicken and Green Bean Casserole

Q: What type of chicken should I use in this recipe?

For this recipe, you can use boneless, skinless chicken breasts or thighs. Chicken breasts will give you a leaner casserole, while chicken thighs will add more flavor and moisture.

Q: Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and refrigerate it until ready to bake.

Q: How do I cook the green beans?

You can steam or sauté the green beans until they’re tender before adding them to the casserole.

Q: Can I substitute other vegetables for the green beans?

Yes, you can use other vegetables like broccoli, carrots, or zucchini in place of the green beans.

Q: What if I don’t have cream of mushroom soup?

You can substitute another type of cream soup like cream of onion or cream of chicken soup.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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