chicken and sausage jambalaya recipe

Written BySheba G Updated On
chicken and sausage jambalaya recipe
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The Best chicken and sausage jambalaya recipe

Jambalaya, a one-pot dish from Louisiana, has been a staple in my household for years. I love how it’s a perfect blend of flavors and textures, with the spicy kick from the sausage and the smokiness of the chicken.

My family is always eager to help me cook this dish, and we love how it’s easy to customize with our favorite ingredients. The key to a great jambalaya is to use a combination of chicken and sausage, as well as some aromatics like onions and bell peppers.

This recipe is perfect for a weeknight dinner or a weekend gathering with friends. Not only is it delicious, but it’s also relatively healthy, with lean protein from the chicken and fewer calories than traditional fried foods.

My kids love helping me stir the pot and watching the ingredients come together in a flavorful harmony. I’ve experimented with many different recipes over the years, but this one remains my go-to for its simplicity and flavor.

The best part is that you can adjust the spice level to suit your family’s taste buds, making it accessible to everyone. My husband loves how it’s easy to make in bulk, so we can enjoy leftovers for days.

This recipe has been passed down through generations of my family, and I’m excited to share it with you today.

Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

4.9 from 1004 votes

A hearty and flavorful dish featuring chicken, sausage, and a blend of aromatic vegetables and spices. This one-pot wonder is perfect for a comforting meal with friends and family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jambalaya

2 tbsp olive oil
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb smoked sausage, sliced
1 large onion, diced
1 large bell pepper, diced
2 celery stalks, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
2 cups cooked rice

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium-high heat.
2Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3Remove the chicken from the skillet and set aside.
4Add the sausage to the skillet and cook until browned, about 3-4 minutes.
5Remove the sausage from the skillet and set aside.
6In the same skillet, add the onion, bell pepper, and celery.
7Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
8Add the garlic and cook for an additional 1 minute, until fragrant.
9Stir in the diced tomatoes, chicken broth, thyme, oregano, paprika, cayenne pepper, salt, and black pepper.
10Bring the mixture to a boil.
11Reduce the heat to medium-low, return the chicken and sausage to the skillet, and stir to combine.
12Cover the skillet and let it simmer for 15-20 minutes, until the flavors have melded and the sauce has thickened slightly.
13Stir in the cooked rice until well combined.
14Cook for an additional 2-3 minutes, until the rice is heated through.
15Remove from heat and serve hot.

🔧Equipment

Large skillet with lid
wooden spoon
measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of cayenne pepper. For a smokier flavor, use andouille sausage. Garnish with chopped parsley or green onions before serving, if desired.

Watch Video Of How Chicken and Sausage Jambalaya Works

This chicken and sausage jambalaya recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a weekend gathering with friends. It’s easy to make in bulk, so we can enjoy leftovers for days.

The best part is that you can adjust the spice level to suit your family’s taste buds, making it accessible to everyone. The combination of flavors and textures in this dish is truly unique – the spicy kick from the sausage pairs perfectly with the smokiness of the chicken.

❓ Frequently Asked Questions About Chicken and Sausage Jambalaya

Q1: What is jambalaya?

A1: Jambalaya is a one-pot dish that originated in Louisiana, made with a combination of meat (usually sausage and chicken), vegetables (such as onions and bell peppers), and rice. It’s often served with a side of crusty bread or crackers.

Q2: What type of sausage should I use?

A2: You can use either sweet or hot sausage, depending on your preference for spice level. Some popular brands include Andouille or kielbasa.

Q3: Can I make jambalaya ahead of time?

A3: Yes, jambalaya can be made ahead of time and refrigerated for up to 24 hours or frozen for up to 3 months.

Q4: How do I store leftover jambalaya?

A4: Store leftover jambalaya in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Q5: Can I add other ingredients to my jambalaya?

A5: Yes, feel free to customize your jambalaya by adding other ingredients such as diced tomatoes, chopped bacon, or sliced mushrooms.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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