chicken apple sausage recipe
- The Best chicken apple sausage recipe
- Chicken Apple Sausage with Apple-Cinnamon Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Chicken Apple Sausage with Apple-Cinnamon Glaze Works
- ❓ Frequently Asked Questions About Chicken Apple Sausage with Apple-Cinnamon Glaze
The Best chicken apple sausage recipe
What really makes this dish stand out is how easy it is to customize. If you prefer a lighter touch, you can skip the sausage or reduce it to just a few pieces for a more chicken-focused meal. My family loves it with a side of roasted potatoes or a fresh green salad, but sometimes we just eat it straight from the pan with a dollop of Greek yogurt for extra creaminess. The kids especially enjoy it because it’s not too spicy or heavy, yet it still feels like a real meal—not just something they’d get at a fast-food place. And because it’s one pot or pan, there’s no cleanup to stress over, which is a win for anyone who’s tired after a long day. It’s a recipe that proves you don’t need complicated techniques to make something delicious—just good ingredients and a little patience. Plus, the apples in there? They’re packed with fiber and vitamin C, so it’s not just tasty, it’s actually good for you, which is always a bonus.
Chicken Apple Sausage with Apple-Cinnamon Glaze
A flavorful twist on classic sausage featuring tender chicken, sweet apples, and a tangy-sweet glaze. Perfect for a hearty meal with roasted vegetables or crusty bread.
🥘Ingredients
- 2 lbs ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 1 large apple, finely diced (e.g., Granny Smith)
- ½ cup unsweetened applesauce
- ¼ cup honey
- 2 tbsp apple cider vinegar
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tbsp olive oil
- Fresh parsley, chopped
- Extra honey or cinnamon
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). In a large bowl, combine ground chicken, breadcrumbs, egg, salt, pepper, garlic powder, paprika, and diced apple. Mix well until evenly coated. -
2
Form the mixture into 1-inch sausages (or use pre-formed casings if using). Place on a baking sheet lined with parchment paper. -
3
Bake for 20 minutes, then flip the sausages and bake for another 15–20 minutes until golden and cooked through (internal temp 165°F/74°C). -
4
While sausages bake, prepare the glaze: In a small saucepan, heat olive oil over medium. Add applesauce, honey, vinegar, cinnamon, and ginger. Simmer for 5 minutes until thickened. -
5
Brush the glaze over the baked sausages and return to the oven for 5–7 minutes to let it caramelize slightly. -
6
Garnish with chopped parsley and extra honey or cinnamon if desired. Serve warm with roasted vegetables, mashed potatoes, or crusty bread.
🔧Equipment
- Mixing bowl
- Food processor or hands (for shaping)
- Large skillet or sausage casings (if using)
- Baking sheet
- Oven
- Mixing spoons
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra moisture, add 1 tbsp water to the glaze if it thickens too quickly.
- Use a mix of sweet and tart apples (e.g., Fuji + Granny Smith) for balanced flavor.
- Make ahead: Bake sausages in advance and reheat in the oven with the glaze for 10 minutes.
Variations
- Add a pinch of nutmeg or a dash of lemon zest for brightness.
- Swap chicken for turkey or pork for a lighter option.
Watch Video Of How Chicken Apple Sausage with Apple-Cinnamon Glaze Works
❓ Frequently Asked Questions About Chicken Apple Sausage with Apple-Cinnamon Glaze
What is the best way to prepare the chicken apple sausage for optimal texture and flavor?
To achieve the best texture and flavor, cook the chicken apple sausage in a skillet over medium heat, adding a bit of oil to prevent sticking. Cook until the sausage reaches an internal temperature of 165°F (74°C). For extra tenderness, you can also bake it at 375°F (190°C) for about 20-25 minutes. Adding a splash of apple cider vinegar while cooking can enhance the tangy apple flavor.
Can I substitute any ingredients in the chicken apple sausage recipe?
Yes, you can make some substitutions, but keep in mind that the flavor profile might change slightly. For example, you can use applesauce instead of apples for a milder taste, but it will reduce the juiciness. If you prefer a sweeter flavor, you can add a bit of brown sugar or honey. For a vegetarian version, you can replace the chicken with crumbled tofu, tempeh, or plant-based sausage crumbles. Always ensure you use appropriate substitutes to maintain the dish’s integrity.
How long does the chicken apple sausage stay fresh in the refrigerator?
The chicken apple sausage will stay fresh in the refrigerator for about 3–4 days if stored properly in an airtight container. To prolong freshness, make sure to cool it quickly after cooking, refrigerate within two hours, and consume within the recommended timeframe. For longer storage, you can freeze the cooked sausage for up to 3 months.
What are some great side dishes that pair well with chicken apple sausage?
Chicken apple sausage pairs beautifully with a variety of sides. Some great options include:
– Coleslaw (creamy or vinegar-based)
– Roasted or steamed vegetables (like carrots, green beans, or Brussels sprouts)
– Whole wheat or cornbread (for extra heartiness)
– Simple mashed potatoes or sweet potato mash
– Fresh salad with a light vinaigrette or lemon dressing
– Cornbread stuffing (if you enjoy Southern-style flavors)
– Cucumber and bell pepper slices for a fresh, crunchy contrast
How can I make the chicken apple sausage recipe ahead of time and still keep it delicious?
You can prep the chicken apple sausage mixture ahead of time, but there are a few key steps to ensure it stays fresh and flavorful:
1. Prep the filling – Mix all ingredients (ground chicken, apples, spices, etc.) and refrigerate in an airtight container for up to 24 hours before shaping.
2. Shape and freeze – Roll the mixture into sausage links and place them on a baking sheet lined with parchment paper. Freeze for 2–3 hours until firm. Then, transfer to a freezer bag for longer storage.
3. Cook from frozen – Thaw overnight in the fridge before cooking. Alternatively, cook directly from frozen by adding 2–3 minutes to the cooking time.
4. Reheat properly – If storing cooked sausage, refrigerate within two hours and reheat in a skillet or oven to maintain moisture and flavor. Avoid reheating in the microwave directly to prevent drying out.
