chicken artichoke casserole recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken artichoke casserole recipe

I’m so excited to share with you my favorite chicken artichoke casserole recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. It’s a classic comfort food that never fails to satisfy our cravings.

The combination of tender chicken, artichoke hearts, and a rich, creamy sauce is absolute perfection. I love how easy it is to make and how well it reheats for a quick dinner or lunch the next day. My family of five devours this dish in no time, and I’m sure yours will too.

We’ve enjoyed it on countless weeknights, weekends, and even special occasions like holidays and potlucks. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course, side dish, or even as a dip for some crusty bread. And did I mention how healthy it is?

With lean protein from the chicken, fiber-rich artichokes, and a moderate amount of cheese, this casserole is a guilt-free pleasure for all of us. We’ve even experimented with different variations – adding some chopped bell peppers for extra flavor or swapping out the chicken for turkey or pork if we have leftover meat on hand. The beauty of this recipe lies in its simplicity and adaptability.

Whether you’re cooking for one or feeding a crowd, this chicken artichoke casserole recipe is sure to become a trusted friend in your kitchen.

Chicken Artichoke Casserole

4.9 from 1020 votes

A comforting and flavorful casserole featuring tender chicken, marinated artichokes, and a creamy sauce. Perfect for a family dinner or meal prep.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 00 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Chicken Mixture

1 lb boneless, skinless chicken breasts
1 can (14 oz) artichoke hearts, drained and chopped
1 onion, diced
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 tbsp all-purpose flour
1 tbsp olive oil

For Topping

1 cup shredded mozzarella cheese
1/4 cup breadcrumbs

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a 9×13-inch baking dish and set it aside.
3In a large skillet, heat olive oil over medium heat.
4Add the diced onion and cook until softened and translucent, about 5 minutes.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Add the chicken breasts to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side.
7Remove the chicken from the skillet and set it aside to cool slightly.
8Once cool enough to handle, chop the chicken into bite-sized pieces.
9In the same skillet, stir in the flour to create a roux.
10Cook for 1-2 minutes, stirring constantly.
11Gradually whisk in the heavy cream and chicken broth, stirring continuously until the sauce thickens, about 3-5 minutes.
12Stir in the Parmesan cheese, dried oregano, dried basil, salt, and black pepper until the cheese is melted and the sauce is smooth.
13Add the chopped chicken, chopped artichoke hearts, and the sauce to the prepared baking dish.
14Stir until well combined and evenly distributed.
15In a small bowl, mix the shredded mozzarella cheese and breadcrumbs.
16Sprinkle the cheese and breadcrumb mixture evenly over the top of the casserole.
17Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
18If the top begins to brown too quickly, cover it loosely with aluminum foil.
19Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
20This allows the sauce to settle and makes it easier to serve.

🔧Equipment

Baking dish
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: For a healthier option, you can use low-fat cream or milk instead of heavy cream. Add vegetables like spinach or mushrooms for extra nutrition.

Watch Video Of How Chicken Artichoke Casserole Works

This chicken artichoke casserole recipe has become a staple in our household due to its ease of preparation and delicious taste. One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re planning a special dinner or just need something comforting after a long day.

When storing leftovers, be sure to refrigerate them within two hours of baking and reheat only what you need within three days. If you do end up with leftovers (and let’s be real, they’ll probably disappear quickly!)

, consider freezing them for up to three months – simply thaw overnight in the refrigerator before reheating.

❓ Frequently Asked Questions About Chicken Artichoke Casserole

Q: What type of cheese should I use?

I prefer to use a mix of cheddar and mozzarella cheese for this recipe – the sharpness of the cheddar pairs perfectly with the sweetness of the artichokes.

Q: Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

Q: How do I prevent the artichoke hearts from becoming too soggy?

To avoid sogginess, make sure to squeeze out as much water as possible from the canned artichoke hearts before adding them to the casserole.

Q: Can I substitute frozen chicken for fresh?

While fresh chicken works best in this recipe, frozen chicken can be used as a last resort – just be sure to thaw it completely before using.

Q: Why do you recommend using canned artichoke hearts?

Canned artichoke hearts are a convenient alternative to fresh ones and retain their flavor and texture beautifully.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts