chicken breast with stuffing recipe

Written BySheba G Updated On
chicken breast with stuffing recipe
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The Best chicken breast with stuffing recipe

I’ve been making chicken breast with stuffing for years, and it’s still one of my go-to recipes when I need something easy and delicious. This dish is a classic, and for good reason – it’s simple to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish for a holiday meal, this recipe is sure to please.

My kids love it because it’s a fun twist on regular chicken, and my husband appreciates the fact that it’s a relatively healthy option. The best part? It’s incredibly easy to make, even on busy weeknights when I don’t have a lot of time to spend in the kitchen.

I like to serve this with some roasted vegetables on the side, but it’s also great on its own or paired with a simple salad. One of the things I love about this recipe is the way the stuffing adds a nice texture and flavor contrast to the chicken. It’s also a great way to use up leftover bread – just tear it into small pieces and mix it with some chopped herbs and spices before adding it to the chicken cavity.

This recipe is a staple in our household, and I’m sure it will be in yours too once you try it. I’ve made many variations over the years, but this basic recipe is still my favorite. It’s easy to customize with your favorite herbs and spices, so feel free to get creative!

One thing that sets this recipe apart from other stuffed chicken dishes is the way the flavors meld together – the savory herbs in the stuffing complement the rich flavor of the chicken perfectly. I also appreciate how versatile this recipe is – you can serve it at any time of year, whether you’re looking for a light summer meal or a hearty winter comfort food.

Chicken Breast with Herb and Bread Stuffing

Chicken Breast with Herb and Bread Stuffing

4.7 from 1499 votes

This dish features juicy chicken breasts filled with a savory herb and bread stuffing, baked to perfection. It is a comforting and flavorful meal that is perfect for a family dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 05 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stuffing

1 cup breadcrumbs
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
salt and pepper to taste

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
2 tbsp olive oil

For Baking

1 cup chicken broth

👨‍🍳Directions

1Preheat your oven to 375°F.
2Combine breadcrumbs, parsley, thyme, rosemary, onion, garlic, olive oil, salt, and pepper in a mixing bowl.
3Mix well until all ingredients are evenly distributed.
Set aside.
4Butterfly the chicken breasts by slicing them horizontally, almost but not all the way through.
5Open them like a book.
6Place them between two sheets of plastic wrap and pound with a meat mallet until they are about 1/4-inch thick.
7Season both sides of the chicken with salt, black pepper, paprika, and garlic powder.
8Place the chicken breasts in a baking dish.
9Divide the stuffing mixture evenly among the chicken breasts, pressing it gently into the center of each breast.
10Fold the chicken over the stuffing to enclose it, and secure with toothpicks if necessary.
11Drizzle the chicken breasts with olive oil and pour the chicken broth into the bottom of the baking dish.
12Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
13The internal temperature should reach 165°F.
14If the tops of the chicken breasts begin to brown too quickly, cover them loosely with aluminum foil.
15Remove from the oven and let the chicken rest for 5-10 minutes before serving.
16This allows the juices to redistribute throughout the chicken.
17Serve the chicken breasts hot, with any pan juices spooned over the top if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 40g

📝Notes

Tips: You can add other vegetables like mushrooms or bell peppers to the stuffing for extra flavor and nutrition. Ensure the chicken is cooked to an internal temperature of 165°F to kill any bacteria.

Watch Video Of How Chicken Breast with Herb and Bread Stuffing Works

This chicken breast with stuffing recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for a holiday meal.

It’s incredibly easy to make and packed with flavor, making it perfect for busy families or special gatherings.

Plus, with its relatively healthy ingredients and low calorie count, you can feel good about serving this dish even on special occasions.

❓ Frequently Asked Questions About Chicken Breast with Herb and Bread Stuffing

What type of bread is best for stuffing?

A good bread for stuffing should be sturdy enough to hold its shape when torn into small pieces, yet soft enough not to overpower the other flavors in the dish. A rustic bread or a hearty whole wheat work well.

Can I use leftover bread instead of buying fresh?

Yes, you can definitely use leftover bread for this recipe – just be sure to tear it into small pieces so it mixes evenly with the herbs and spices.

How do I know if my chicken is cooked through?

The best way to check if your chicken is cooked through is by inserting an instant-read thermometer into the thickest part of the breast – if it reads 165°F (74°C), it’s done.

Can I make this recipe ahead of time?

You can prepare the stuffing mixture up to a day in advance and store it in an airtight container in the refrigerator until ready to use.

How do I keep my chicken moist while cooking?

To keep your chicken moist while cooking, be sure to pat it dry with paper towels before seasoning and cooking – this helps prevent steam from building up inside the meat.

Can I use boneless breasts for this recipe?

While bone-in breasts are traditional in this dish, you can definitely use boneless breasts if that’s what you have on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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