chicken broth pasta recipe

Written BySheba G Updated On
chicken broth pasta recipe
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The Best chicken broth pasta recipe

I’ve been making this chicken broth pasta recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I love how the combination of chicken broth, pasta, and vegetables creates a dish that’s both comforting and flavorful. My kids love it because it’s a fun twist on regular pasta night, and I appreciate how healthy it is – the vegetables add fiber and nutrients to our meal.

This recipe is perfect for weeknight dinners or special occasions like holidays or parties. It’s also great for meal prep because you can make a big batch of the pasta mixture and store it in the fridge or freezer for later.

I often serve this with a side of garlic bread or a green salad to round out the meal. The key to making this recipe is to use high-quality chicken broth – look for one that’s low-sodium and made with real chicken bones.

This will give your dish a rich, savory flavor that’s hard to replicate with store-bought broth. Additionally, don’t overcook the pasta – you want it to retain some texture so that it doesn’t become mushy.

A good rule of thumb is to cook the pasta until it’s al dente, then drain it and set it aside while you prepare the rest of the dish. The result is a hearty, satisfying meal that everyone will love.

Chicken Broth Pasta

Chicken Broth Pasta

4.6 from 1301 votes

A comforting pasta dish made with homemade chicken broth and fresh pasta. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Broth

1 whole chicken
2 carrots
2 celery stalks
1 onion
4 cloves garlic
1 tsp black peppercorns
1 tsp salt
10 cups water

For the Pasta

2 cups all-purpose flour
3 large eggs

For the Sauce

2 tbsp olive oil
2 cloves garlic
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Place the chicken in a large pot.
2Add carrots, celery, onion, garlic, peppercorns, and salt.
3Cover with water and bring to a boil over high heat.
4Reduce heat to medium-low, cover, and let simmer for 20 minutes.
5Skim any foam that rises to the top.
6Continue to simmer for another 15 minutes, or until the chicken is cooked through and the broth is flavorful.
7Remove the chicken and vegetables from the pot and set aside.
8Strain the broth through a fine-mesh sieve into a clean container.
9Discard the solids.
10You should have about 8 cups of broth.
11Set the broth aside.
12Let the chicken cool, then shred the meat and set aside.
13While the chicken is cooking, make the pasta dough.
14In a mixing bowl, combine flour and eggs.
15Mix until a dough forms.
16Knead the dough on a lightly floured surface for 5 minutes, until smooth and elastic.
17Wrap the dough in plastic wrap and let it rest for 10 minutes.
18Roll out the dough using a pasta roller or rolling pin until it is thin, about 1/8 inch thick.
19Cut the dough into your desired pasta shape using a pasta cutter.
20Set the pasta aside.
21In a saucepan, heat the olive oil over medium heat.
22Add the garlic and cook until fragrant, about 1 minute.
23Add the heavy cream, salt, and pepper.
24Stir to combine and cook until the sauce thickens slightly, about 2-3 minutes.
25Remove from heat and set aside.
26Bring a large pot of salted water to a boil over high heat.
27Add the pasta and cook until al dente, about 5-7 minutes.
28Drain the pasta, reserving some of the pasta water.
29In a large skillet, combine the cooked pasta, shredded chicken, and cream sauce.
30Toss to combine, adding some of the reserved pasta water if needed to achieve your desired consistency.
31Cook over medium heat until the pasta is heated through and the sauce is well combined, about 2-3 minutes.

🔧Equipment

Large pot
Saucepan
Mixing bowl
Pasta roller
Pasta cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add your favorite vegetables to the broth for extra flavor. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Watch Video Of How Chicken Broth Pasta Works

This chicken broth pasta recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner. The best part is that it’s incredibly versatile – you can customize it with your favorite vegetables and seasonings.

One of my favorite storage ideas is to portion out individual servings into containers and freeze them for later – simply thaw and reheat as needed. When reheating, be sure to add some extra liquid (such as water or broth) so that the pasta doesn’t dry out.

You can also reheat leftovers in a saucepan over low heat, adding some extra butter or cream if desired.

❓ Frequently Asked Questions About Chicken Broth Pasta

Q: What type of pasta should I use?

A: For this recipe, I recommend using a short, sturdy pasta shape like penne or rigatoni – these hold up well to the sauce and are easy to twirl around your fork.

Q: Can I use leftover chicken in this recipe?

A: Yes, you can definitely use leftover chicken in this recipe – simply shred or chop it up and add it to the pasta mixture towards the end of cooking time.

Q: Do I have to use fresh vegetables in this recipe?

A: No, you can use frozen or canned vegetables if you prefer – just thaw them first and add them to the pasta mixture as directed.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing the pasta mixture up to a day ahead of time – simply refrigerate it until ready to serve.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains chicken broth, so it’s not suitable for vegetarians who avoid animal products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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