chicken bryan copycat recipe

Written BySheba G Updated On
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The Best chicken bryan copycat recipe

I’ve always been a fan of Chicken Bryan, and when I discovered this copycat recipe, I knew I had to give it a try. This dish is a staple in many Italian restaurants, and for good reason – it’s creamy, rich, and utterly satisfying.

The original recipe is from the Olive Garden, but this copycat version is surprisingly close. I love that it’s made with chicken breast, not thighs or wings, which makes it a bit more elegant than your average chicken dish.

Plus, the sauce is infused with garlic and herbs, giving it a depth of flavor that’s hard to resist. My family loves when I make this for dinner, and it’s always a hit at potlucks and gatherings too.

One of the best things about this recipe is how easy it is to customize – you can add veggies or switch up the cheese for a different flavor profile. My kids love helping me stir the sauce and add the finishing touches.

Overall, this Chicken Bryan copycat recipe is a real winner in my book – it’s delicious, easy to make, and perfect for any occasion. Whether you’re serving it as a weeknight dinner or as part of a special meal, I guarantee you’ll love it just as much as we do.

Copycat Carrabba’s Chicken Bryan

4.6 from 817 votes

This copycat recipe recreates the popular Carrabba’s Italian Grill dish featuring grilled chicken breasts topped with a tangy lemon butter sauce, sun-dried tomatoes, and melted goat cheese. The combination of savory chicken, creamy cheese, and bright citrus flavors makes for an impressive yet simple weeknight dinner.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Lemon Butter Sauce

4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup dry white wine
1/4 cup fresh lemon juice
1/2 cup chicken broth
1/4 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons capers, drained
1/4 cup fresh basil, chopped
4 oz fresh goat cheese, crumbled

👨‍🍳Directions

1Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
2Season both sides with salt and pepper.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Add the chicken breasts and cook for 5 to 6 minutes per side until golden brown and the internal temperature reaches 165°F.
5Remove chicken from skillet and set aside.
6Reduce heat to medium and add butter to the skillet.
7Once melted, add garlic and cook for 30 seconds until fragrant.
8Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
9Add chicken broth, sun-dried tomatoes, and capers.
10Simmer for 3 to 4 minutes until the sauce reduces slightly.
11Return chicken to the skillet and spoon sauce over each piece.
12Sprinkle crumbled goat cheese evenly over the chicken.
13Cover the skillet and cook for 2 to 3 minutes until the cheese softens.
14Garnish with fresh basil and serve immediately with the remaining sauce spooned over the top.

🔧Equipment

Large skillet
Meat mallet or rolling pin
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 115mg🧂Sodium: 820mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 42g

📝Notes

For a lighter version, use reduced-fat goat cheese and substitute half the butter with olive oil. Serve with pasta, rice, or crusty bread to soak up the sauce.

This Chicken Bryan copycat recipe is always a good idea for any occasion – whether you’re serving it as part of a special meal or just need something easy and delicious for weeknight dinner.

The key to making this recipe work is storing leftovers properly – simply refrigerate or freeze until ready to reheat.

When reheating, be sure to let it simmer on low heat until hot through before serving.

❓ Frequently Asked Questions About Copycat Carrabba’s Chicken Bryan

Q1: What type of cheese should I use in the Chicken Bryan copycat recipe?

I recommend using a combination of mozzarella and parmesan cheese for the best flavor – mozzarella gives it a creamy texture while parmesan adds a salty kick.

Q2: Can I make this recipe without the garlic?

Nope! Garlic is an essential component of this dish – it adds depth to the sauce and helps bring out the flavors of the other ingredients.

Q3: How do I store leftover Chicken Bryan?

You can store leftover Chicken Bryan in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q4: Can I substitute chicken breast with chicken thighs?

Nope! While you can use chicken thighs if you prefer, they’ll change the texture and flavor of the dish quite significantly.

Q5: Why does this recipe call for heavy cream?

The heavy cream adds richness and creaminess to the sauce – without it, the dish would be much too dry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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