chicken cream of mushroom rice casserole recipe

Written BySheba G Updated On
chicken cream of mushroom rice casserole recipe
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The Best chicken cream of mushroom rice casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the chicken cream of mushroom rice casserole. This dish is a staple in our household, and for good reason.

It’s easy to make, packed with flavor, and perfect for any occasion. I first discovered this recipe in an old cookbook my mother-in-law gave me, and it quickly became a go-to for weeknight dinners and special gatherings alike.

The combination of tender chicken, rich cream sauce, and savory mushrooms is absolute perfection. My kids love helping me prepare the ingredients, and my husband always requests it when he’s craving something comforting.

I’ve made this recipe countless times, but it never gets old – each time I’m reminded why it’s a classic.

Chicken Cream of Mushroom Rice Casserole

Chicken Cream of Mushroom Rice Casserole

4.6 from 981 votes

This comforting casserole combines tender chicken, creamy mushroom sauce, and fluffy rice for a hearty and satisfying meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups long grain white rice
1 lb boneless skinless chicken breasts
1 can (10.5 oz) condensed cream of mushroom soup
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
8 oz mushrooms sliced
1 medium onion diced
2 cloves garlic minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese

Equipment

Baking dish
Large skillet
Mixing bowl
Oven

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13-inch baking dish and set it aside.
3In a large skillet, cook the diced onion over medium heat until translucent, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute until fragrant.
5Add the sliced mushrooms to the skillet and cook over medium heat until they release their moisture and begin to brown, about 5-7 minutes.
6While the mushrooms are cooking, cut the chicken breasts into bite-sized pieces.
7Add the chicken pieces to the skillet with the mushrooms and cook over medium heat until the chicken is cooked through and no longer pink in the center, about 5-7 minutes.
8In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk.
9Stir until well mixed.
10Add the soup mixture to the skillet with the chicken and mushrooms.
11Stir in the dried thyme, dried oregano, salt, and black pepper.
12Cook over medium heat until the mixture is heated through and bubbly, about 3-5 minutes.
13In the greased baking dish, spread the uncooked rice in an even layer.
14Pour the chicken and mushroom mixture evenly over the rice.
15Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
16Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
17Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the rice is tender and cooked through.
18Remove the casserole from the oven and let it rest for 5 minutes before serving.
19This allows the casserole to set and makes it easier to serve.

🔧Equipment

Baking dish
Large skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add frozen peas or carrots to the casserole for extra vegetables and nutrition.

Watch Video Of How Chicken Cream of Mushroom Rice Casserole Works

This chicken cream of mushroom rice casserole is a comforting dish that is perfect for any occasion and is a great meal for the whole family. It is also a great way to use up any leftover ingredients that you might have on hand.

Leftovers can be stored in the refrigerator for up to 4 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

You can also reheat individual portions in the microwave. This dish is a great way to get a balanced and nutritious meal that the whole family will enjoy.

I recommend serving it with a side salad or some steamed vegetables for a complete meal. It is a great dish for a family gathering or a potluck, as it serves a large crowd and is always a crowd-pleaser.

❓ Frequently Asked Questions About Chicken Cream of Mushroom Rice Casserole

1. What type of rice is best for this casserole?

I prefer using white rice for this recipe because it cooks evenly and provides a nice texture contrast to the creamy sauce. However, you can also use brown rice if you prefer a nuttier flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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