chicken curry pineapple recipe

Written BySheba G Updated On
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The Best chicken curry pineapple recipe

I’ve been making this chicken curry pineapple recipe for years, and it’s always a hit with my family. The dish originated in Southeast Asia, where it was influenced by Indian and Chinese cuisines.

It’s a flavorful and aromatic curry made with chicken, pineapple, coconut milk, and a blend of spices that will transport you to the tropical islands of the region. When I first made it, I was blown away by the explosion of flavors in every bite.

The sweetness of the pineapple pairs perfectly with the spiciness of the curry, creating a harmonious balance that will leave you wanting more. I’ve tweaked the recipe over time to suit my family’s taste preferences, but the essence remains the same.

The key to making a great chicken curry pineapple is to use high-quality ingredients, especially the chicken and spices. Fresh herbs like cilantro or basil add a bright note to the dish.

To make it more substantial, I like to serve it with steamed basmati rice or naan bread on the side. This recipe is perfect for a weeknight dinner or a special occasion.

My kids love helping me cook it because they get to mix all the spices together and watch the sizzling onions come together in a pan.

Chicken Curry with Pineapple

4.8 from 1683 votes

A tropical twist on classic chicken curry, this dish combines tender chicken, fragrant spices, and sweet pineapple for a delightful meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb (450g) boneless skinless chicken breasts, cut into bite-sized pieces
1 tbsp vegetable oil
1 tsp curry powder
1 tsp turmeric
1 tsp garlic powder
1 tsp ginger powder
1 tsp salt

For the Curry

1 tbsp vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1-2 green chilies, finely chopped
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 can (14 oz/400ml) coconut milk
1 cup (240ml) chicken stock
1 tbsp tomato paste
1 tbsp brown sugar
1 cup (165g) pineapple chunks
Salt and pepper to taste
2 tbsp chopped fresh cilantro

For Serving

Cooked rice
Naan bread

👨‍🍳Directions

1In a large mixing bowl, combine chicken pieces with vegetable oil, curry powder, turmeric, garlic powder, ginger powder, and salt.
2Mix well to ensure chicken is evenly coated.
3Let it marinate for 10 minutes.
4Heat 1 tbsp of vegetable oil in a large skillet over medium heat.
5Add onion, garlic, ginger, and green chilies.
6Sauté until onions are translucent and lightly golden, about 3-4 minutes.
7Add curry powder, cumin, coriander, and turmeric to the skillet.
8Stir well to combine with the onion mixture.
9Cook for 1-2 minutes, stirring constantly, until fragrant.
10Be careful not to burn the spices.
11Add the marinated chicken to the skillet.
12Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
13Pour in the coconut milk and chicken stock.
14Stir well to combine.
15Add tomato paste and brown sugar.
16Stir until the sugar is fully dissolved.
17Bring the mixture to a simmer.
18Reduce the heat to medium-low.
19Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
20Stir occasionally to prevent burning.
21Stir in the pineapple chunks.
22Cook for an additional 3-5 minutes, until the pineapple is heated through and the flavors are well combined.
23If the curry becomes too thick, add a little water to reach your desired consistency.
24Taste and adjust the seasoning with salt and pepper if needed.
25Garnish with chopped fresh cilantro before serving.
26Serve the chicken curry with cooked rice and naan bread.
27Enjoy your tropical chicken curry with pineapple.

🔧Equipment

Large mixing bowl
Skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier curry, add more green chilies or a pinch of cayenne pepper. You can also use canned pineapple chunks for convenience.

Watch Video Of How Chicken Curry with Pineapple Works

This chicken curry pineapple recipe is a fantastic choice for any occasion, whether it is a family dinner or a special gathering. It is easy to prepare, packed with flavor, and always a crowd-pleaser.

The combination of sweet pineapple and rich curry sauce makes it a unique and delicious dish. I always recommend making a big batch, as the leftovers reheat well and can be enjoyed throughout the week.

One of my favorite things about this recipe is its versatility. It can be easily adjusted to suit different dietary needs and taste preferences.

I love serving it at family gatherings, as it brings a tropical twist to the meal and is loved by both kids and adults. The vibrant flavors and appealing presentation make it a great dish for any celebration.

❓ Frequently Asked Questions About Chicken Curry with Pineapple

Q: What type of chicken is best for this recipe?

The best type of chicken for this recipe is boneless, skinless chicken breast or thighs. You can also use a combination of both for added flavor.

Q: Can I use canned pineapple instead of fresh?

While canned pineapple is convenient, fresh pineapple provides a better texture and flavor to this dish. If you must use canned pineapple, make sure it’s unsweetened.

Q: How do I adjust the spice level in this recipe?

For those who prefer milder flavors, reduce or omit some of the cayenne pepper or red pepper flakes. For those who like it hotter, add more cayenne pepper or red pepper flakes.

Q: Can I make this recipe ahead of time?

You can prepare all the ingredients ahead of time but cook only when ready to serve.

Q: What’s the best way to serve this recipe?

Serve hot over steamed basmati rice or with naan bread on the side.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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