chicken fried pork chops recipe

Written BySheba G Updated On
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The Best chicken fried pork chops recipe

I’m so excited to share this chicken fried pork chops recipe with you all today! This dish has been a staple in our household for years, and it’s always a crowd-pleaser. The combination of tender pork, crispy coating, and savory gravy is just irresistible.

I remember my grandmother used to make this for family gatherings and special occasions, and now I love making it for my own kids and their friends. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a quick weekend meal. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They get to pound the pork, mix the breading mixture, and even help with the frying process. It’s a great way to spend quality time together as a family. The end result is always finger-licking good, and we never have any leftovers.

I’ve experimented with different seasonings and spices over the years, but this classic recipe remains my go-to. The key to making it truly special is using high-quality ingredients and taking the time to let the pork marinate in the seasoned flour mixture before frying. It makes all the difference in the world.

My family can’t get enough of this dish, and I know your family will love it just as much as mine does. So go ahead, give it a try, and enjoy every bite of this mouth-watering chicken fried pork chops recipe!

Chicken Fried Pork Chops

4.7 from 1477 votes

Crispy and juicy pork chops coated in a seasoned flour mixture, fried to golden perfection. Served with a classic tomato gravy, this dish is a comforting Southern staple.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper
2 large eggs
2 tbsp milk
Vegetable oil for frying

For the Gravy

2 tbsp flour
2 tbsp butter
2 cups milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika

👨‍🍳Directions

1In a shallow dish, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2In another shallow dish, whisk together eggs and milk.
3Dredge each pork chop in the flour mixture, ensuring it is evenly coated.
4Then, dip it in the egg mixture, and finally, coat it again in the flour mixture.
Set aside.
5Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6Add the pork chops to the skillet in a single layer.
7Fry for 4-5 minutes on each side, or until golden brown and crispy.
8The internal temperature should reach 145°F.
9Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
10In the same skillet, reduce the heat to medium and add butter.
11Once melted, whisk in the flour to form a roux.
12Cook for 1-2 minutes, stirring constantly.
13Gradually whisk in the milk, and continue to cook until the gravy thickens.
14Season with salt, black pepper, garlic powder, onion powder, and paprika.
15Stir well to combine.
16Cook for an additional 2-3 minutes, or until the gravy reaches your desired consistency.
17Serve the chicken fried pork chops hot with the gravy spooned over the top.
18Garnish with chopped parsley if desired.
19Enjoy with your favorite side dishes, such as mashed potatoes or coleslaw.

🔧Equipment

Mixing bowl
Shallow dish
Skillet
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute buttermilk for the milk in the egg mixture for added flavor and tenderness. For extra crispiness, let the coated pork chops rest for 10-15 minutes before frying.

Watch Video Of How Chicken Fried Pork Chops Works

One of my favorite things about this recipe is how well it stores for future meals. After cooking and cooling, you can refrigerate or freeze it for later use.

When reheating leftovers, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method helps preserve the tender texture of the pork while keeping it juicy throughout.

❓ Frequently Asked Questions About Chicken Fried Pork Chops

Q: What type of meat is best for chicken fried pork chops?

A: You can use either boneless or bone-in pork chops for this recipe. For a more tender cut of meat, I recommend using boneless pork chops. However, if you prefer a heartier meal with more flavor, bone-in pork chops are the way to go.

Q: Can I use other types of meat instead of pork?

A: While traditional chicken fried pork chops are made with pork, you can experiment with other meats like chicken or beef if you prefer. Just be sure to adjust the cooking time accordingly.

Q: How do I prevent the breading from falling off during frying?

A: To ensure the breading stays intact during frying, make sure your hands are dry when handling the coated pork chops. You can also chill them in the refrigerator for about 30 minutes before frying to help the coating adhere better.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the seasoned flour mixture and coat the pork chops up to a day in advance. Simply store them in an airtight container in the refrigerator until ready to fry.

Q: What’s the best way to reheat leftover chicken fried pork chops?

A: Reheating leftover chicken fried pork chops is easy! Simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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