chicken fried steak buttermilk recipe

Written BySheba G Updated On
chicken fried steak buttermilk recipe
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The Best chicken fried steak buttermilk recipe

I’m so excited to share with you my favorite chicken fried steak buttermilk recipe. This dish has been a staple in our household for years, and I’m always asked to make it for family gatherings and special occasions. The story behind this recipe is that it originated from my grandmother, who learned it from her mother, a true Southern cook.

The combination of tenderized steak, crispy breading, and tangy buttermilk gravy is absolute perfection. Every time I serve it, I get rave reviews from my family and friends. It’s easy to see why this recipe has been passed down through generations – it’s a true comfort food classic.

One of the things I love most about this recipe is the simplicity of its ingredients and the ease of preparation. It’s a great way to get everyone involved in cooking, whether it’s helping with the prep work or learning the technique of dredging and frying. And let’s not forget about the health benefits – by using buttermilk instead of heavy cream or oil, we’re reducing the calorie count while still maintaining that rich, creamy flavor.

My kids adore helping me in the kitchen with this recipe, and they always seem to have a blast making their own ‘chicken nuggets’ with me. It’s amazing how much fun cooking can be when everyone gets involved! This recipe is also incredibly versatile – we’ve made it for breakfast, lunch, and dinner alike.

And because it freezes so well, we can enjoy it all year round without any fuss or stress.

Chicken Fried Steak with Buttermilk Marinade

Chicken Fried Steak with Buttermilk Marinade

4.9 from 1733 votes

This classic dish features a tender beef steak coated in a crispy buttermilk-flavored breading. Served with a rich country gravy, it is a hearty and comforting meal.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Buttermilk Marinade

1 cup buttermilk
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Breading

2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
salt and pepper to taste

For the Steak

1.5 lbs cube steak

👨‍🍳Directions

1In a large bowl, combine buttermilk, salt, black pepper, and paprika.
2Add the cube steak to the bowl, ensuring it is fully submerged in the marinade.
3Cover and refrigerate for at least 2 hours, or up to overnight.
4In a separate bowl, mix together flour, salt, black pepper, garlic powder, and onion powder.
5Remove the steak from the marinade and dredge in the flour mixture, ensuring it is evenly coated.
6Shake off any excess flour.
7Heat a large skillet over medium-high heat.
8Add about 1/4 inch of oil and allow it to heat until it shimmers.
9Carefully place the coated steaks in the skillet.
10Cook for 4-5 minutes on each side, or until the steak is golden brown and crispy.
11Reduce the heat to medium and cook for an additional 4-5 minutes, or until the steak is cooked through and no longer pink in the middle.
12Remove the steaks from the skillet and set them aside on a paper towel-lined plate to drain any excess oil.
13In the same skillet, melt the butter over medium heat.
14Whisk in the flour to form a roux, cooking for 1-2 minutes until it turns golden brown.
15Gradually whisk in the beef broth, ensuring there are no lumps.
16Cook for 5-7 minutes, or until the gravy has thickened.
17Season with salt and pepper to taste.
18Serve the steaks hot, topped with the gravy.

🔧Equipment

Large mixing bowl
Skillet
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a healthier option, you can use whole wheat flour for the breading. You can also add additional seasonings to the buttermilk marinade for extra flavor.

Watch Video Of How Chicken Fried Steak with Buttermilk Marinade Works

This chicken fried steak buttermilk recipe has become an integral part of our family traditions over the years – every time we gather around the table to enjoy it together is truly special. One of my favorite aspects about this dish is its incredible flexibility; whether you’re feeding a crowd or just need a comforting meal for one, this recipe never fails to deliver.

Plus, its adaptability allows you to modify ingredients according to your dietary needs or preferences – we’ve even made some modifications ourselves over time! To store leftovers safely, place them in an airtight container within two hours after cooking and refrigerate at 40°F (4°C) or below; reheat only once reheated to an internal temperature of 165°F (74°C).

You can also freeze cooked portions individually on a baking sheet lined with parchment paper before transferring them into freezer-safe containers for up to 3 months.

❓ Frequently Asked Questions About Chicken Fried Steak with Buttermilk Marinade

Q: What is chicken fried steak?

Chicken fried steak is a classic Southern dish made by breading and frying a thinly sliced cut of beef.

Q: What type of beef is best for this recipe?

We prefer to use top sirloin or ribeye steaks for their rich flavor and tender texture.

Q: Can I use regular milk instead of buttermilk?

No, using regular milk will change the flavor profile significantly – we highly recommend using real buttermilk for that authentic taste.

Q: How do I keep the breading from falling off during frying?

To prevent the breading from falling off, make sure your beef slices are completely coated with the seasoned flour mixture before dredging them in the beaten eggs and then finally in the panko breadcrumbs.

Q: Can I make this recipe gluten-free?

We’ve successfully adapted this recipe to be gluten-free by substituting regular flour with gluten-free all-purpose flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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