chicken fried steak gravy recipe
The Best chicken fried steak gravy recipe
I have been making chicken fried steak and gravy for my family for years. It is one of those meals that just feels like home. The crispy steak and that rich creamy gravy are a perfect pair. My kids get excited every time I say I am making it. It is a hearty meal that fills everyone up and leaves them happy. I love that this recipe uses simple ingredients you probably already have in your kitchen. It is a great choice for a busy weeknight dinner or a special Sunday supper. The gravy is the real star here and learning to make it from scratch is easier than you think. Plus you can control the salt and fat which is a nice bonus for keeping things a little healthier for your family.
Chicken Fried Steak with Creamy Gravy
This chicken fried steak is crispy on the outside and tender on the inside. The creamy gravy is made from the pan drippings for maximum flavor.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Fried Steak with Creamy Gravy Works
This chicken fried steak and gravy recipe is a family favorite in my house. It is a satisfying meal that always gets compliments. Whether it is a holiday or just a regular Tuesday night, this dish works well for any occasion and brings everyone to the table.
❓ Frequently Asked Questions About Chicken Fried Steak with Creamy Gravy
1. Can I use a different cut of meat for this recipe?
Yes you can. Cube steak is traditional because it is tenderized. But you can use round steak or sirloin. Just pound them thin with a meat mallet to break down the fibers.
2. How do I make the gravy without lumps?
The key is to whisk constantly when you add the milk. Start with a small amount of milk and whisk it into the flour mixture until smooth. Then slowly add the rest of the milk while whisking. This prevents lumps from forming.
3. Can I make the gravy ahead of time?
Gravy is best fresh. But you can make it a few hours ahead. Store it in the fridge and reheat it gently on the stove. You may need to add a splash of milk to thin it out again.
4. What is the best oil for frying chicken fried steak?
Vegetable oil or canola oil work great because they have a high smoke point. Peanut oil is also a good choice. Avoid olive oil as it can burn at high heat.
5. How do I keep the breading from falling off?
Make sure the steaks are dry before breading. Press the flour mixture firmly onto the meat. Let the breaded steaks rest for 5 to 10 minutes before frying. This helps the coating stick better.
