chicken gizzard crock pot recipe

Written BySheba G Updated On
chicken gizzard crock pot recipe
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The Best chicken gizzard crock pot recipe

I’ve been making chicken gizzard crock pot recipe for my family for years, and it’s always a hit. The dish has its roots in traditional Southern cuisine, where chicken gizzards are slow-cooked in a rich and flavorful sauce.

When I first started making this recipe, I was a bit hesitant to try it, but one bite and I was hooked. The combination of tender chicken gizzards, savory sauce, and the ease of cooking it all in the crock pot makes this recipe a staple in our household.

My kids love it when I serve it with some crusty bread or over rice, and my husband appreciates how easy it is to make on busy weeknights. This recipe is perfect for any occasion, whether it’s a family dinner or a casual get-together with friends.

Not only is it delicious, but it’s also incredibly healthy, with lean protein from the chicken and plenty of fiber from the vegetables. I love that I can make a big batch of this recipe and have leftovers for days, which is perfect for meal prep or when we have guests over.

The slow-cooking process breaks down the connective tissue in the chicken gizzards, making them tender and easy to chew. Plus, the flavors meld together beautifully as the dish cooks all day long in the crock pot.

This recipe is truly a game-changer for anyone looking to add some variety to their meal routine.

Crock Pot Chicken Gizzard Stew

Crock Pot Chicken Gizzard Stew

4.6 from 651 votes

A hearty and flavorful stew made with tender chicken gizzards, cooked slowly in a crock pot with vegetables and spices. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gizzard Preparation

2 lbs chicken gizzards
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder

For the Stew

1 onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 red bell pepper, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf

👨‍🍳Directions

1Rinse chicken gizzards under cold water and trim any visible fat.
2Pat them dry with a paper towel.
3In a bowl, combine salt, black pepper, paprika, and garlic powder.
4Sprinkle the spice mixture evenly over the gizzards, ensuring they are well coated.
Set aside.
5In the crock pot, add the diced onion, chopped carrots, chopped celery, and chopped red bell pepper.
6Stir in the minced garlic.
7Place the seasoned gizzards on top of the vegetables.
8Pour the diced tomatoes (with juice), chicken broth, and Worcestershire sauce over the gizzards and vegetables.
9Add dried thyme, dried oregano, and the bay leaf.
10Stir gently to combine all the ingredients.
11Cover and cook on low heat for 8 hours.
12The gizzards should be tender and easily pierced with a fork.
13If the stew becomes too thick, you can add a little water to reach your desired consistency.
14Once done, remove the bay leaf.
15Taste and adjust seasoning if necessary.
16Ladle the stew into bowls and serve hot with crusty bread or rice.

🔧Equipment

Crock Pot
Cutting board
Knife
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For added richness, you can stir in a tablespoon of flour mixed with a tablespoon of water into the stew before serving. This will thicken the stew slightly. Do not overcook the gizzards, as they can become tough.

Watch Video Of How Crock Pot Chicken Gizzard Stew Works

This chicken gizzard crock pot recipe is always a good idea for any occasion – whether it’s a family dinner or a casual get-together with friends. It’s incredibly easy to make and requires minimal prep time – just toss everything into the crock pot and let it do its magic all day long!

The best part? You can store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months – perfect for meal prep or when you need something quick and easy.

❓ Frequently Asked Questions About Crock Pot Chicken Gizzard Stew

Q: What is the best type of chicken gizzard to use in this recipe?

For this recipe, you can use either frozen or fresh chicken gizzards. If you’re using frozen gizzards, make sure to thaw them first before adding them to the crock pot.

Q: Can I substitute other types of meat for the chicken gizzard?

While you can experiment with other types of meat in this recipe, keep in mind that they may not cook as well as chicken gizzards due to their texture and fat content.

Q: How do I know if my chicken gizzards are cooked through?

One way to check is by inserting a meat thermometer into one of the gizzards; they should be at least 165°F (74°C) internally.

Q: Can I make this recipe without a crock pot?

No problem! Simply brown the gizzards in a skillet over medium-high heat before transferring them to your oven at 300°F (150°C) for about 2 hours or until they’re cooked through.

Q: What are some good side dishes to serve with this recipe?

You can’t go wrong with some crusty bread or over rice – both are great options for sopping up all that delicious sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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