chicken in green curry recipe
The Best chicken in green curry recipe
I’m so excited to share this chicken in green curry recipe with you all. This dish is a staple in many Southeast Asian cultures, and for good reason – it’s incredibly flavorful and versatile. The combination of tender chicken, fragrant green curry paste, and fresh herbs is a match made in heaven. I first discovered this recipe on a trip to Thailand, where it was served at every meal.
I was hooked from the very first bite, and I knew I had to recreate it at home for my family. Fast forward a few years, and this recipe has become a regular in our household. My kids love helping me make it, and we all enjoy eating it together as a family. It’s the perfect dish for a weeknight dinner or a special occasion.
Not only is it delicious, but it’s also relatively healthy, with plenty of protein, vegetables, and spices to keep us full and satisfied. One of the best things about this recipe is that it’s incredibly easy to customize to your tastes. Want more spice? Add some extra chili flakes!
Want a creamier sauce? Stir in some coconut milk! The possibilities are endless. And the best part?
This recipe makes enough for 4-6 people, so it’s perfect for family gatherings or potlucks. I’ve even served it at parties and events, where it’s always been a hit. The aroma alone will transport you to the streets of Bangkok – trust me on that one! So if you’re looking for a new recipe to add to your repertoire, look no further than this chicken in green curry recipe.
Your taste buds will thank you!
Chicken in Green Curry
A fragrant and spicy Thai green curry with tender chicken pieces simmered in a creamy coconut milk sauce. This dish is quick to prepare and packed with fresh flavors from green curry paste and aromatic herbs.
🥘Ingredients
For the Curry
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken in Green Curry Works
This chicken in green curry is the recipe I keep coming back to because it fits any occasion, from a quick weeknight dinner to a full table on a Sunday.
It comes together in one pot, so I am not stuck in the kitchen while everyone else is visiting, and the mild heat and creamy sauce keep both kids and adults happy.
If you want a dish that feels special without a lot of work, this is the one I would make.
❓ Frequently Asked Questions About Chicken in Green Curry
What type of chicken should I use for this recipe?
Boneless, skinless chicken breast or thighs work well for this recipe. You can also use chicken tenders or even leftover cooked chicken if you prefer.
Can I make this recipe in advance?
Yes, you can make the curry paste ahead of time and store it in an airtight container for up to 1 month. However, I recommend making the entire dish just before serving for optimal flavor and texture.
How do I serve this dish?
Serve the chicken in green curry over steamed rice or noodles, garnished with fresh herbs like cilantro or basil. You can also serve it with some crunchy vegetables like bell peppers or carrots on the side.
Can I adjust the level of spiciness?
Of course! If you prefer a milder sauce, use less chili flakes or omit them altogether. If you prefer a spicier sauce, add more chili flakes or use hot sauce to taste.
How do I store leftovers?
Store leftover chicken in green curry in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
