chicken jerky recipe
The Best chicken jerky recipe
I love making jerky because it’s easy to customize. You can adjust the spices to suit your taste—spicy for a kick, mild for a clean flavor—but the best part is that it’s packed with protein and keeps well for weeks. It’s perfect for meal prep, too, because you can make a big batch and have it ready to grab on busy mornings or for when the kids need a snack after school. Plus, it’s a great way to use up any extra chicken you have on hand, whether it’s from roasting or grilling. My kids say it tastes like a little snack adventure, and honestly, that’s all it’s meant to be—something fun and nutritious that doesn’t take up much space in the fridge.
Classic Homemade Chicken Jerky
A simple, no-fuss way to make lean, flavorful chicken jerky at home. Perfect for snacking or meal prep.
🥘Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
👨🍳Directions
-
1
Preheat oven to 200°F (95°C). Cut chicken breasts into 1-inch thick strips. -
2
Mix soy sauce, olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt in a bowl. -
3
Place chicken strips in a single layer on a baking sheet lined with parchment paper. -
4
Pour marinade over the chicken, ensuring each strip is fully coated. Let it marinate for at least 1 hour, or overnight for deeper flavor. -
5
Remove chicken from marinade and pat dry with paper towels. Arrange strips on the baking sheet. -
6
Bake at 200°F (95°C) for 1.5 to 2 hours, flipping halfway, until chicken is completely dry and crispy.
🔧Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Oven
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Homemade Chicken Jerky Works
❓ Frequently Asked Questions About Chicken Jerky
How long does it take to make chicken jerky?
Chicken jerky typically takes 4 to 6 hours on the smoker or 2 to 3 hours in the oven, depending on the method. For best results, allow at least 2 hours per pound of raw chicken to ensure it’s fully dehydrated and tender.
Can I use leftover cooked chicken for making jerky?
Yes, you can repurpose leftover cooked chicken, but it should be fully cooled and cut into thin strips. The texture may differ slightly from fresh, but the method remains the same—just adjust the dehydrator time or smoker temperature by 10–15 minutes if needed.
What’s the best way to store homemade chicken jerky?
Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze in a single layer before transferring to a sealed bag or container. Jerky stays crispier when stored this way.
Does the recipe work with chicken thighs or breasts?
Both work, but thighs (bone-in or boneless) tend to be more flavorful and chewier. Breasts can dry out faster, so trim excess fat and cut strips slightly thicker if using them.
Can I add spices or marinades before smoking?
Yes! A simple marinade (like soy sauce, garlic, and smoked paprika) or dry rub (coarse salt, black pepper, and cayenne) enhances flavor. Marinate for at least 1 hour before smoking to let the spices penetrate.
