chicken lemon basil recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken lemon basil recipe

I’m so excited to share this amazing chicken lemon basil recipe with you all. This dish is a classic for a reason, folks – it’s a masterclass in balancing flavors and textures that will leave everyone at the table wanting more.

I first discovered this recipe when I was visiting my sister in Italy, where it’s a staple of home cooking. She introduced me to the simple yet elegant combination of juicy chicken, zesty lemon, and fragrant basil, all wrapped up in a rich and savory sauce.

Since then, I’ve tweaked and refined the recipe to make it my own, and I just can’t get enough of it. Whether I’m cooking for my family or hosting a dinner party, this chicken lemon basil recipe is always a crowd-pleaser.

And the best part? It’s incredibly easy to make!

With just a few ingredients and some basic kitchen skills, you can have this delicious meal on the table in no time. Plus, it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for the weekend.

So go ahead and give this recipe a try – your taste buds will thank you!

Chicken Lemon Basil

4.8 from 1568 votes

A zesty and flavorful chicken dish infused with lemon and basil, perfect for a light and refreshing meal. The chicken is tender and juicy, with a bright and tangy sauce that complements the herbaceous notes of basil.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper

For the Lemon Basil Sauce

1/2 cup chicken broth
1/4 cup lemon juice
1 tbsp lemon zest
2 tbsp olive oil
1 tsp minced garlic
1/2 cup chopped fresh basil
1 tbsp honey

👨‍🍳Directions

1In a mixing bowl, combine flour, salt, and black pepper.
2Coat each chicken breast in the flour mixture, ensuring they are evenly covered.
3Shake off any excess flour.
4Heat the olive oil in a large skillet over medium-high heat.
5Add the chicken breasts and cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through, with the internal temperature reaching 165°F.
6Remove the chicken from the skillet and set it aside to rest.
7In the same skillet, reduce the heat to medium and add the minced garlic.
8Sauté for 1 minute until fragrant.
9Add the chicken broth, lemon juice, lemon zest, and honey to the skillet.
10Stir well to combine and bring the mixture to a simmer.
11Cook for 3-5 minutes, or until the sauce has thickened slightly.
12Stir in the chopped basil and cook for an additional 1-2 minutes, allowing the basil to wilt and infuse the sauce with its flavor.
13Return the chicken to the skillet, spooning the sauce over each piece.
14Cook for 2-3 more minutes, until the chicken is heated through.

🔧Equipment

Mixing bowl
Skillet
Tongs
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Watch Video Of How Chicken Lemon Basil Works

This chicken lemon basil recipe is always a good idea for any occasion. I love that it is easy to make and can be served for a casual weeknight dinner or dressed up for a special occasion. It is perfect for family gatherings, and I can make it ahead of time and reheat it.

The leftovers are great. I love to serve it with crusty bread and a side of roasted vegetables. It is a dish that everyone loves, and it is a great way to use up any lemons and basil you have on hand.

The chicken lemon basil recipe is a family favorite, and I know you will love it too. I love that the flavors of this dish come together perfectly, and it is a dish that I can make over and over again without getting bored. It is a dish that I can make for my family and friends, and they always enjoy it.

It is a dish that I can make for any occasion, and it is always a hit.

❓ Frequently Asked Questions About Chicken Lemon Basil

1. What type of chicken is best for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts. You can also use thighs or a combination of both if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts