chicken noodle soup asian recipe

Written BySheba G Updated On
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The Best chicken noodle soup asian recipe

I love making this Asian chicken noodle soup because it’s so simple and packed with flavor. My family asks for it all the time, even my kids who usually shy away from anything too spicy. It’s a perfect meal for a busy weeknight or when someone’s feeling under the weather. The ginger and garlic give it a warm, comforting kick, and the fresh veggies make it a healthy choice. This recipe has become a staple in our home, and I’m happy to share it with you.

Asian Chicken Noodle Soup

4.9 from 606 votes

A comforting and flavorful soup with tender chicken, rice noodles, and a fragrant broth infused with ginger, garlic, and soy sauce. It’s quick to make and perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon vegetable oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups chicken broth
2 carrots, sliced
2 stalks celery, sliced
1 pound boneless, skinless chicken breasts
4 ounces rice noodles
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sesame oil
Salt and pepper to taste
Green onions and cilantro for garnish

👨‍🍳Directions

1Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger. Cook for 2-3 minutes until fragrant.
2Add the chicken broth, carrots, and celery. Bring to a boil.
3Place the chicken breasts in the pot. Reduce heat to low, cover, and simmer for 15-20 minutes until the chicken is cooked through.
4Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
5Add the rice noodles, soy sauce, fish sauce, and sesame oil. Cook for 3-4 minutes until the noodles are tender.
6Season with salt and pepper to taste. Serve hot, garnished with green onions and cilantro.

🔧Equipment

Large pot
Cutting board
Knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a gluten-free version, use tamari instead of soy sauce. You can also add bok choy or mushrooms for extra veggies.

Watch Video Of How Asian Chicken Noodle Soup Works

This Asian chicken noodle soup is a reliable recipe that works for any occasion, from a quick weeknight dinner to a comforting meal when you’re feeling sick. It’s always a hit with my family, and I love that it’s both healthy and satisfying. Give it a try, and I’m sure it’ll become a favorite in your home too.

❓ Frequently Asked Questions About Asian Chicken Noodle Soup

1. Can I use other types of noodles?

Yes, you can substitute rice noodles with egg noodles, udon, or even spaghetti. Just adjust the cooking time according to the package instructions.

2. How can I make this soup spicier?

Add some chili flakes, sriracha, or sliced fresh chili peppers when you sauté the aromatics. You can also drizzle chili oil on top when serving.

3. Can I use leftover chicken?

Absolutely. If you have cooked chicken on hand, skip the step of cooking raw chicken. Just shred it and add it to the broth along with the noodles.

4. How do I store leftovers?

Store the soup in an airtight container in the fridge for up to 3 days. Keep the noodles separate if possible to prevent them from getting mushy.

5. Can I make this soup vegetarian?

Yes, replace the chicken with tofu or mushrooms and use vegetable broth instead of chicken broth. Omit the fish sauce or use a vegetarian alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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