chicken parm with mayo recipe
The Best chicken parm with mayo recipe
I’ve always been a fan of chicken parmesan, and this recipe with mayo takes it to a whole new level. I mean, who doesn’t love the combination of crispy breaded chicken, melted mozzarella cheese, and a tangy marinara sauce?
It’s a classic Italian-American dish that never fails to impress. My family loves it when I serve it for dinner, and they always ask for seconds.
In fact, my kids are so obsessed with this recipe that they’ve started calling it ‘chicken parmesan night’ whenever we have it at home. As for me, I love how easy it is to make and how versatile it is – you can serve it with pasta, as a sandwich, or even as a party appetizer.
And let’s not forget about the health benefits – using mayo instead of butter adds a creaminess without all the calories. Plus, this recipe is perfect for any occasion, whether it’s a weeknight dinner or a special occasion like Christmas or Easter.
Chicken Parmesan with Mayo
Crispy chicken breast topped with tomato sauce, mozzarella, and a creamy mayo sauce. This dish is a comforting twist on a classic Italian-American favorite.
🥘Ingredients
For the Chicken
For the Sauce
For the Mayo Sauce
For Assembly
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Parmesan with Mayo Works
One thing I love about this recipe is how well it reheats – simply place the cooked chicken parmesan in an oven-safe dish and bake at 350°F (175°C) for about 10-15 minutes until heated through. You can also reheat individual servings in the microwave for about 20-30 seconds per serving.
When serving this dish at parties or family gatherings, consider setting up a toppings bar with additional marinara sauce, melted mozzarella cheese, and chopped parsley – let everyone create their own masterpiece! For storage ideas, consider freezing individual portions of cooked chicken parmesan in an airtight container or freezer bag for up to 3 months.
❓ Frequently Asked Questions About Chicken Parmesan with Mayo
1. What’s the difference between chicken parmesan and chicken parm?
Ah, great question! While both terms are used interchangeably, some people argue that ‘chicken parmesan’ refers specifically to breaded and fried cutlets topped with marinara sauce and melted mozzarella cheese, whereas ‘chicken parm’ is more of a catch-all term for any variation of this dish.
2. Can I use store-bought marinara sauce?
Yes, you can definitely use store-bought marinara sauce if you’re short on time or prefer the convenience. However, keep in mind that homemade sauce has a richer flavor profile and is generally healthier than store-bought options.
3. How do I prevent the breading from getting soggy?
To prevent the breading from getting soggy, make sure to coat your chicken cutlets evenly with flour before dipping them in beaten eggs and then coating them in breadcrumbs. Also, don’t overcrowd your pan when frying – cook in batches if necessary.
4. Can I substitute mayonnaise with sour cream or Greek yogurt?
While you can substitute mayonnaise with sour cream or Greek yogurt in a pinch, keep in mind that these alternatives will change the flavor profile of your dish slightly. Mayonnaise has a rich, creamy taste that pairs perfectly with the melted mozzarella cheese – you might want to try using a combination of mayonnaise and sour cream or Greek yogurt if you want to get close to the original taste.
5. How long does this recipe take to prepare?
This recipe should take about 30-40 minutes to prepare from start to finish – depending on how quickly you can prep your ingredients and cook your chicken.
