chicken parmesan in oven recipe

Written BySheba G Updated On
chicken parmesan in oven recipe
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The Best chicken parmesan in oven recipe

I’m so excited to share with you one of my family’s favorite recipes – Chicken Parmesan in the Oven. This dish is a classic Italian-American comfort food that never fails to impress. The first time I made it, I was a bit skeptical, but after the first bite, I knew it was a winner. The crispy exterior, the tender interior, and the rich flavors all come together to create a truly satisfying meal.

My kids love helping me prepare the ingredients, and they always get excited when they see the golden-brown chicken coming out of the oven. This recipe is perfect for any occasion, whether it’s a family dinner or a special gathering. It’s also incredibly versatile – you can serve it with pasta, zucchini noodles, or even as a sandwich. And let’s not forget about the health benefits – with lean protein, fresh vegetables, and whole grains, this dish is a great way to get your family eating well without sacrificing flavor or enjoyment.

As an added bonus, Chicken Parmesan in the Oven is surprisingly easy to make. With just a few ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time. My kids love helping me make this dish because it’s so easy to customize – they can add their favorite toppings or try new flavors. Plus, it’s a great way to teach them about different cultures and cuisines.

One of my favorite things about this recipe is how well it freezes and reheats. You can make a big batch on Sunday and enjoy leftovers throughout the week. And don’t even get me started on how amazing it tastes straight from the oven – that crispy crust on top is pure magic. I’ve made this recipe countless times over the years, but I still get excited every time I serve it up.

There’s something special about watching your family enjoy a meal that you made with love and care. So if you’re looking for a new favorite recipe to add to your rotation, give Chicken Parmesan in the Oven a try! Your taste buds (and your family) will thank you.

Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan

4.6 from 771 votes

A classic Italian-American dish featuring breaded chicken cutlets topped with tomato sauce, mozzarella, and Parmesan cheese. Baked to perfection in the oven, this recipe is a crowd-pleaser with a crispy exterior and a tender, juicy interior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
1 cup grated Parmesan cheese
2 tbsp olive oil

For the Sauce

1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil

For Serving

Fresh basil leaves
Pasta

👨‍🍳Directions

1Preheat your oven to 450°F.
2Line a baking sheet with parchment paper.
Set aside.
3In a shallow bowl, mix flour, salt, and black pepper.
4In another bowl, whisk the eggs.
5In a third bowl, combine panko breadcrumbs and 1/2 cup of grated Parmesan cheese.
6Dredge each chicken breast in the flour mixture, shaking off any excess.
7Dip it into the beaten eggs, allowing any excess to drip off.
8Coat the chicken evenly in the panko-Parmesan mixture, pressing gently to adhere.
9Place the breaded chicken onto the prepared baking sheet.
10Drizzle with olive oil.
11Bake the chicken for 20-25 minutes, or until the breading is golden brown and crispy, and the chicken is cooked through with an internal temperature of 165°F.
12Remove the chicken from the oven and reduce the oven temperature to 400°F.
13In a small bowl, mix marinara sauce, minced garlic, oregano, and basil.
14Spread a thin layer of sauce on the bottom of a baking dish.
15Place the cooked chicken breasts on top of the sauce.
16Spoon the remaining sauce over each chicken breast, spreading it evenly.
17Sprinkle the remaining 1/2 cup of grated Parmesan cheese over the chicken, followed by the shredded mozzarella.
18Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
19If desired, broil for an additional 1-2 minutes to achieve a deeper golden color on the cheese.
20Remove from the oven and let it rest for 5 minutes before serving.
21Serve the chicken Parmesan hot, garnished with fresh basil leaves, over pasta or alongside your favorite side dishes.
22Enjoy your homemade oven-baked chicken Parmesan!

🔧Equipment

Baking sheet
Mixing bowls
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 55g

📝Notes

Tips: For a healthier option, you can use whole wheat flour and reduce the amount of cheese. To make this recipe gluten-free, use gluten-free flour and gluten-free panko breadcrumbs.

Watch Video Of How Oven Baked Chicken Parmesan Works

The best part about Chicken Parmesan in the Oven is its versatility – whether you’re serving it at home or bringing it to a potluck dinner party.

For storage purposes, let leftovers cool completely before refrigerating them; reheat by baking in the oven at 350°F (175°C) until crispy again.

Serve with pasta salad or sautéed greens for an added nutritional boost.

❓ Frequently Asked Questions About Oven Baked Chicken Parmesan

Q: What type of chicken should I use for this recipe?

In order to achieve that perfect crispy exterior and juicy interior, I recommend using boneless, skinless chicken breasts.

Q: Can I use store-bought breadcrumbs instead of making my own?

While store-bought breadcrumbs can be convenient, I highly recommend taking the extra step to make your own breadcrumbs using fresh bread.

Q: How do I ensure that my breading stays crispy?

To prevent sogginess and ensure that your breading stays crispy, make sure to dry your chicken thoroughly before dredging in breadcrumbs.

Q: Can I bake this recipe at a higher temperature?

No! Baking at too high of a temperature will result in overcooked chicken and an unpleasant texture.

Q: What if I don’t have Italian seasoning? Can I substitute with another spice blend?

While Italian seasoning is an essential component of this recipe, you can experiment with other spice blends like oregano or basil for a unique flavor profile.

Q: How do I store leftover Chicken Parmesan for later use?

To preserve freshness and prevent sogginess, store leftover Chicken Parmesan in an air-tight container in the refrigerator for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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