chicken pot pie pa dutch recipe

Written BySheba G Updated On
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The Best chicken pot pie pa dutch recipe

I’ve always been fascinated by the Dutch recipe for chicken pot pie. It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion. As a busy mom of two, I appreciate how easy it is to make and how versatile it is – I can serve it as a main course or as a side dish.

My kids love helping me in the kitchen, and this recipe is always a hit with them. The best part? It’s incredibly easy to make and requires minimal prep time, making it a great option for weeknights when everyone is starving and I’m short on time.

But don’t just take my word for it – the Dutch know their stuff when it comes to comfort food, and this recipe is no exception. With its rich, savory flavor and flaky crust, it’s sure to become a family favorite. And the best part?

It’s packed with protein and veggies, making it a healthy option for our family meals. The Dutch also have a wonderful tradition of using leftover meat and vegetables in their cooking, which makes this recipe so convenient for us busy families who often have leftovers from last night’s dinner. But I digress – let’s get started with the recipe!

First things first, we need to make the filling – sautéing the onions and carrots until they’re soft and fragrant is key to getting that perfect flavor. Next, we add in some flour to thicken the mixture before adding in our chicken broth and milk – this gives the filling that lovely creamy texture we all love. And of course, we can’t forget about the pie crust – flaky, buttery goodness that holds everything together beautifully.

Chicken Pot Pie Pennsylvania Dutch Style

4.6 from 1122 votes

A hearty and comforting classic dish featuring tender chicken, vegetables, and a rich sauce, all baked under a flaky crust. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup diced carrots
1 cup diced potatoes
1 cup diced onions
2 cloves garlic, minced
2 tbsp all-purpose flour
2 tbsp butter
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh thyme leaves

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6In a large saucepan, melt 2 tbsp of butter over medium heat.
7Add the diced onions and cook until translucent, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Stir in the flour to make a roux, cooking for 2-3 minutes until lightly browned.
10Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens.
11Add the diced carrots, potatoes, salt, black pepper, and thyme.
12Bring to a simmer and cook for 10 minutes, until the vegetables begin to soften.
13Add the chicken pieces to the saucepan, stirring to coat in the sauce.
14Cook for an additional 10-15 minutes, until the chicken is cooked through and the vegetables are tender.
15The chicken should be white throughout with no pink or translucent areas and the sauce should have thickened slightly.
16On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
17Place the dough in the pie dish, pressing it into the sides and bottom.
18Spoon the chicken and vegetable mixture into the pie crust, spreading it evenly.
19Roll out the remaining dough to create a top crust.
20Place the top crust over the filling, pressing the edges to seal.
21Cut slits in the top to allow steam to escape.
22Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling.

🔧Equipment

Mixing bowl
Baking dish
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To make the pie ahead of time, assemble it and refrigerate until ready to bake. Add 5-10 minutes to the baking time if baking from refrigerated.

Watch Video Of How Chicken Pot Pie Pennsylvania Dutch Style Works

Chicken Pot Pie Dutch is a comforting and hearty dish that’s perfect for any occasion. It’s great for family gatherings, holiday meals, and even a cozy night in.

The combination of tender chicken, creamy gravy, and flaky crust makes it a crowd-pleaser. Plus, it’s a great way to use up leftover chicken or vegetables, making it a versatile dish for meal planning.

This recipe is a great way to enjoy a classic comfort food with a twist, and it’s sure to become a favorite in your home.

❓ Frequently Asked Questions About Chicken Pot Pie Pennsylvania Dutch Style

Q1: What type of chicken do you recommend using in this recipe?

I like to use boneless, skinless chicken breasts for this recipe because they’re easy to find in most grocery stores and they cook quickly.

Q2: Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables if you prefer – just thaw them out first before adding them to the filling.

Q3: How do I know if my pie crust is done?

Check your pie crust after 20 minutes of baking by gently lifting one edge with a spatula – if it comes away from the pan easily, your crust is done!

Q4: Can I make this recipe in advance?

You can assemble the filling and pie crust up to 24 hours in advance – just store them separately in the fridge until you’re ready to bake.

Q5: Is this recipe gluten-free?

This recipe does contain gluten from the flour used in the filling – if you’re looking for a gluten-free option, consider substituting with an alternative flour like almond or coconut.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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