chicken rice broccoli casserole recipe

Written BySheba G Updated On
chicken rice broccoli casserole recipe
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The Best chicken rice broccoli casserole recipe

This chicken rice broccoli casserole is one of those meals I make when I need something hearty and comforting but also want to make sure my family gets a good serving of vegetables. My kids actually ask for this dish, which is a huge win because getting them to eat broccoli is usually a battle. I love how the rice soaks up all the creamy sauce and the chicken stays tender. It is perfect for a busy weeknight dinner or even for taking to a potluck. The best part is that it comes together quickly and uses simple ingredients you probably already have in your kitchen. Plus, it is a balanced meal with protein, carbs, and veggies all in one dish, so I do not have to make sides.

Chicken Rice Broccoli Casserole

Chicken Rice Broccoli Casserole

4.6 from 1704 votes

A creamy and comforting casserole with tender chicken, fluffy rice, and fresh broccoli all baked together with a cheesy sauce. This easy one dish meal is perfect for busy weeknights and is always a hit with the whole family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

2 cups cooked chicken, shredded or cubed
1 cup uncooked long grain white rice
2 cups fresh broccoli florets
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup crushed buttery crackers (like Ritz)

👨‍🍳Directions

1Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish.
2Cook the rice according to package directions until just tender. Drain if needed.
3In a large bowl, combine the cooked chicken, cooked rice, broccoli florets, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
4Spread the mixture evenly into the prepared baking dish.
5Sprinkle the shredded cheddar cheese over the top.
6In a small bowl, mix the crushed crackers with 1 tablespoon melted butter. Sprinkle over the cheese.
7Cover the dish with aluminum foil and bake for 20 minutes.
8Remove the foil and bake for another 10 minutes, or until the casserole is bubbly and the topping is golden brown.
9Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Measuring cups and spoons
Spatula
Small saucepan (for rice)
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 24g

📝Notes

Tips: You can use leftover rotisserie chicken to save time. For a lighter version, use reduced fat cream of chicken soup and sour cream. If you prefer fresh broccoli, just blanch it for 1 minute before adding to the casserole.

Watch Video Of How Chicken Rice Broccoli Casserole Works

This chicken rice broccoli casserole is a reliable go to recipe that never fails to satisfy my family. It is simple to put together, uses common ingredients, and always leaves everyone full and happy. I hope you try it for your next family dinner and see how easy it is to make a meal everyone will love.

❓ Frequently Asked Questions About Chicken Rice Broccoli Casserole

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Thaw it first and pat it dry with paper towels to remove excess moisture. This prevents the casserole from becoming watery.

2. Can I make this casserole ahead of time?

Absolutely. Assemble the casserole but do not add the cracker topping. Cover and refrigerate for up to 24 hours. When ready to bake, add the topping and increase the baking time by 10 minutes.

3. What can I use instead of cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce with butter, flour, milk, and chicken broth.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350 degrees F until warmed through.

5. Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook. Par cook the brown rice first until it is almost tender, about 20 minutes, then proceed with the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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