chicken & rice recipe

Written BySheba G Updated On
chicken & rice recipe
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The Best chicken & rice recipe

I’ve been making this chicken and rice recipe for years, and it’s always a hit with my family. I first discovered it when I was a young mother, looking for a simple yet satisfying meal to feed my kids after school.

The combination of tender chicken, fluffy rice, and savory spices is just perfect for a weeknight dinner or a special occasion. As I’ve made it countless times, I’ve tweaked the recipe to suit our tastes, and it’s become a staple in our household.

My kids love helping me prepare the ingredients and cooking the dish together, which makes mealtime a fun and collaborative experience. This recipe is not only delicious but also easy to make and packed with nutritious ingredients, making it an excellent choice for busy families like mine.

The best part? It’s incredibly versatile – we enjoy it as a main course, side dish, or even as leftovers for lunch the next day.

Whether you’re cooking for one or ten, this chicken and rice recipe is sure to become a favorite in your household too.

Chicken and Rice Recipe

Chicken and Rice Recipe

4.6 from 1520 votes

A comforting and flavorful dish featuring tender chicken and fluffy rice. This recipe combines aromatic spices and simple ingredients for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Rice

2 cups long grain white rice
4 cups chicken broth
1 tsp salt

For the Cooking

2 tbsp olive oil

👨‍🍳Directions

1Season the chicken breasts with paprika, garlic powder, onion powder, salt, and black pepper.
2Make sure the chicken is evenly coated with the spices.
3Heat the olive oil in a large skillet over medium-high heat.
4Add the chicken and cook until browned on both sides, about 5-7 minutes per side.
5Remove the chicken from the skillet and set it aside.
6In the same skillet, add the rice and stir to coat it in the remaining oil.
7Cook for 2-3 minutes, until the rice is slightly toasted and fragrant.
8Pour in the chicken broth and bring to a boil.
9Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
10The rice should be fluffy and the grains should be separate.
11Return the chicken to the skillet, nestling it among the rice.
12Cover the skillet and let it cook for an additional 5-7 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
13The chicken should be no longer pink in the center and the juices should run clear.
14Remove the skillet from the heat and let it rest, covered, for 5 minutes.
15This allows the flavors to meld together and the chicken to finish cooking gently.
16Fluff the rice with a fork and serve the chicken and rice together.
17Enjoy your delicious and comforting meal.

🔧Equipment

Large skillet with lid
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like peas or carrots to make it more nutritious. For a spicier version, add a pinch of cayenne pepper to the chicken seasoning.

Watch Video Of How Chicken and Rice Recipe Works

This chicken and rice recipe is always a good idea for any occasion. It is a dish that can be made in large batches and frozen for later use, making it a great time-saving meal. It is a dish that is sure to impress and satisfy everyone who tries it.

It is a perfect dish for family gatherings and potlucks. You can serve it with a side salad or steamed vegetables to make a complete and balanced meal. If you are looking for a dish that is easy to prepare, healthy, and delicious, then this chicken and rice recipe is the perfect choice.

It is a dish that everyone will love and enjoy. The leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. It is a dish that can be reheated in the microwave or on the stovetop until it is heated through.

It is a dish that is perfect for any occasion, whether it is a family gathering, a potluck, or a simple weeknight dinner. It is a dish that is sure to impress and satisfy everyone who tries it.

❓ Frequently Asked Questions About Chicken and Rice

Q1: What type of chicken should I use for this recipe?

A1: For this recipe, you can use boneless, skinless chicken breast or thighs. If you prefer leaner meat, use breast; if you prefer more flavor and tenderness, use thighs.

Q2: Can I substitute brown rice for white rice?

A2: Yes, you can substitute brown rice for white rice in this recipe. However, keep in mind that brown rice takes longer to cook than white rice.

Q3: How do I prevent the rice from becoming mushy?

A3: To prevent the rice from becoming mushy, make sure to not overcook it. Also, use the correct water ratio – two cups of water for every one cup of uncooked rice.

Q4: Can I add vegetables to this recipe?

A4: Yes, you can add vegetables like carrots, peas, or corn to this recipe. Simply sauté them with the onions before adding the chicken and rice.

Q5: How long does this dish keep in the fridge?

A5: This dish keeps well in the fridge for up to three days. Reheat it in the microwave or on the stovetop before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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