chicken soup with bok choy recipe

Written BySheba G Updated On
chicken soup with bok choy recipe
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The Best chicken soup with bok choy recipe

I absolutely love making chicken soup with bok choy. It is a comforting and nourishing dish that has become a staple in our family.

My kids always look forward to it, especially during the colder months. This soup is not only delicious but also packed with nutrients that are essential for a healthy diet.

The combination of tender chicken, crisp bok choy, and a rich broth creates a perfect harmony of flavors. Its versatility makes it an ideal choice for both family dinners and casual gatherings.

The health benefits of bok choy, including its high vitamin and mineral content, make this soup a great option for those looking to maintain a balanced diet. Plus, it’s relatively easy to prepare and can be made in large batches for meal prep.

This recipe is a favorite among my friends and family, and I often make it for potlucks or when someone is feeling under the weather. The warmth and comfort it provides are unmatched, and it’s a dish that everyone in my family loves.

Chicken Soup with Bok Choy

Chicken Soup with Bok Choy

4.9 from 873 votes

This comforting chicken soup with bok choy is a perfect blend of tender chicken, crisp bok choy, and a rich, savory broth. It’s easy to make and packed with nutrients, making it a great choice for a family dinner or a cozy meal on a cold day.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
1 large onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
1 tablespoon ginger, grated
1 tablespoon vegetable oil
2 tablespoons soy sauce
8 cups chicken broth
1 tablespoon cornstarch
2 tablespoons water
salt and pepper to taste

For the Bok Choy

4 heads of bok choy, washed and chopped
1 tablespoon sesame oil

👨‍🍳Directions

1In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2Add the diced onion, minced garlic, and grated ginger.
3Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
4Add the sliced carrots and cook for an additional 5 minutes, stirring occasionally.
5Season with salt and pepper to taste.
6Place the chicken breasts in the pot and pour in the chicken broth.
7Bring the mixture to a boil, then reduce the heat to low.
8Let it simmer for 20 minutes, or until the chicken is cooked through and no longer pink in the center.
9Remove the chicken from the pot and set it aside to cool.
10Once cool, shred the chicken using two forks and return it to the pot.
11In a small bowl, mix the cornstarch with water to create a slurry.
12Stir this into the pot and let the soup simmer for another 5 minutes, until it thickens slightly.
13Add the soy sauce and stir well.
14Taste and adjust the seasoning if needed.
15In a separate pan, heat the sesame oil over medium heat.
16Add the chopped bok choy and cook for 3-4 minutes, until the bok choy is wilted and slightly tender.
17Do not overcook.
18Add the cooked bok choy to the soup and stir well.
19Serve the soup hot, garnished with chopped green onions or sesame seeds if desired.
20Enjoy your delicious and nutritious chicken soup with bok choy.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

You can add other vegetables like mushrooms or bell peppers to make it more hearty.

Watch Video Of How Chicken Soup with Bok Choy Works

Chicken soup with bok choy is a versatile dish that can be served for any occasion. Whether it’s a family dinner, a potluck, or a cozy night in, this soup is always a hit.

It’s easy to make in large batches and can be stored in the refrigerator or freezer for later use. The combination of tender chicken, crisp bok choy, and a rich broth makes it a comforting and nourishing meal that everyone will love.

I often serve it with crusty bread or steamed rice for a more filling meal. This soup is not only delicious but also packed with nutrients, making it a great choice for a healthy diet.

So, the next time you’re looking for a comforting and delicious meal, give this chicken soup with bok choy a try. You won’t be disappointed.

❓ Frequently Asked Questions About Chicken Soup with Bok Choy

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. They will add a richer flavor to the soup. However, you may need to adjust the cooking time, as chicken thighs may take longer to cook through.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply combine all the ingredients except the bok choy in the slow cooker and cook on low for 6-8 hours. Add the bok choy during the last 30 minutes of cooking to prevent it from overcooking.

3. How can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave until heated through. You can also freeze the soup for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Add your favorite vegetables like mushrooms, carrots, and bell peppers to make it hearty.

5. How can I adjust the spiciness of the soup?

If you prefer a spicier soup, you can add a pinch of red pepper flakes or a diced jalapeño to the pot while cooking the onions and garlic. Adjust the amount to your taste preferences. If you prefer it milder, simply omit these ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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