chicken soup with rice recipe

Written BySheba G Updated On
chicken soup with rice recipe
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The Best chicken soup with rice recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken soup with rice. This comforting dish has been a staple in our household for years, and for good reason. It’s a simple yet satisfying meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The best part? It’s incredibly easy to make and requires minimal ingredients.

As a busy mom, I appreciate how quickly this recipe can be prepared. It’s a great way to get everyone around the table, especially on those crazy days when we’re all running in different directions. And let me tell you, the aroma of chicken soup wafting from the kitchen is sure to bring everyone to the table! My kids love helping me in the kitchen, and this recipe is one of their favorites. They love watching the rice cook and the veggies simmer.

Now, I know what you’re thinking – ‘chicken soup’ sounds like something that’s been passed down through generations. And you’re right! Chicken soup has its roots in traditional medicine, where it was used to treat various ailments. But trust me when I say this recipe is a modern twist on an old classic. We’ve added some extra flavor with garlic and herbs, making it a delicious and healthy meal option.

One of the things I love most about this recipe is how versatile it is. You can serve it as a main course or add some crusty bread for a satisfying side dish. We often have leftovers, which makes for an easy lunch or dinner the next day. And don’t even get me started on how great it is for when we’re feeling under the weather – there’s nothing like a warm bowl of chicken soup to soothe those achy muscles. So why do I love this recipe so much?

For starters, it’s just plain delicious. But beyond that, it’s also incredibly easy to customize to your taste preferences. Want more veggies? Add them! Prefer less broth?

Adjust the amount of water! It’s truly a recipe that can be tailored to suit your family’s unique needs.

Chicken Soup with Rice

Chicken Soup with Rice

4.5 from 1868 votes

A comforting and hearty chicken soup with rice. This classic dish is perfect for a cozy meal during cold weather or when you need a comforting bowl of soup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs chicken breasts
8 cups low-sodium chicken broth
2 cups long-grain white rice
2 medium carrots
2 medium celery stalks
1 large onion
3 cloves garlic
2 bay leaves
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Place the large pot over medium-high heat.
2Add olive oil.
3Once the oil is shimmering, add the diced carrots, onions, and celery.
4Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
5Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
6The garlic should become fragrant and slightly golden.
7Add the chicken breasts to the pot.
8Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
9Remove the chicken from the pot and set it aside to cool slightly.
10Once cool enough to handle, shred the chicken using two forks.
11Add the chicken broth, bay leaves, thyme, oregano, salt, and black pepper to the pot.
12Stir to combine.
13Bring the mixture to a boil over high heat.
14Once boiling, reduce the heat to medium-low.
15Add the rice to the pot.
16Stir well to combine.
17Cover the pot and let it simmer for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.
18Stir occasionally to prevent the rice from sticking to the bottom of the pot.
19Once the rice is cooked, stir in the shredded chicken.
20Cook for an additional 2-3 minutes, or until the chicken is heated through.
21Taste and adjust the seasoning if necessary.
22Ladle the soup into bowls and serve hot.
23Garnish with fresh herbs if desired.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can add frozen mixed vegetables to the soup for extra nutrition and flavor. For a spicier soup, add red pepper flakes or diced jalapeños. To make this dish gluten-free, ensure that your chicken broth is certified gluten-free.

Watch Video Of How Chicken Soup with Rice Works

This chicken soup with rice is a recipe that you can always count on. It’s a great dish for any occasion, whether it’s a family gathering or a cozy night in. It’s a dish that’s easy to make and can be customized to suit your tastes.

You can add more vegetables, spices, or even some herbs to make it your own. You can also make a big pot of soup and freeze it in individual portions for a quick and easy meal later. It’s a dish that’s perfect for meal prepping and can be enjoyed throughout the week.

It’s a dish that’s not only delicious but also incredibly comforting and satisfying. It’s a perfect recipe for a cold winter day. It’s a dish that’s been passed down through generations and is a staple in many households.

It’s a great dish for any occasion, whether it’s a family gathering or a cozy night in. It’s a dish that’s easy to make and can be customized to suit your tastes. You can add more vegetables, spices, or even some herbs to make it your own and it is a great way to use up leftover chicken or vegetables that you have in the fridge.

❓ Frequently Asked Questions About Chicken Soup with Rice

Q1: What type of rice should I use for this recipe?

I recommend using long-grain white rice or jasmine rice for this recipe.

Q2: Can I make this recipe without garlic?

No problem! Simply omit the garlic cloves or substitute with another flavorful ingredient like shallots.

Q3: How do I store leftover chicken soup?

Leftover chicken soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q4: Can I make this recipe with boneless chicken breasts?

Yes, you can use boneless chicken breasts if preferred.

Q5: What if I don’t have any fresh herbs on hand?

You can use dried herbs instead of fresh ones if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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