chicken spinach tomato pasta recipe

Written BySheba G Updated On
chicken spinach tomato pasta recipe
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The Best chicken spinach tomato pasta recipe

I’m so excited to share this chicken spinach tomato pasta recipe with you all! It’s a classic for a reason, and I’ve been making it for my family for years.

The combination of tender chicken, wilted spinach, and juicy tomatoes in a rich and creamy sauce is just perfect. And the best part?

It’s incredibly easy to make, even on a busy weeknight. I love serving it up with a side of garlic bread or a simple green salad for a well-rounded meal.

My kids devour it in seconds, and I appreciate that it’s a healthy option that’s packed with protein, fiber, and vitamins. Plus, the leftovers are just as delicious reheated the next day – if there are any leftovers left!

As for its origins, I’m not entirely sure where this recipe came from, but I imagine it’s a variation of traditional Italian cuisine. The technique of sautéing the chicken and spinach in olive oil before adding the tomato sauce is key to bringing out the flavors in this dish.

Chicken Spinach Tomato Pasta

Chicken Spinach Tomato Pasta

4.8 from 890 votes

This dish combines tender chicken with fresh spinach and ripe tomatoes in a light garlic sauce over pasta. It is a quick and satisfying meal that comes together in under 30 minutes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Chicken

8 oz penne pasta
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

3 cloves garlic, minced
2 cups cherry tomatoes, halved
3 cups fresh spinach
1/4 cup grated Parmesan cheese
1/4 cup chicken broth

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the penne pasta and cook until al dente, about 10 to 12 minutes.
3Drain the pasta in a colander and set it aside.
4While the pasta cooks, season the chicken pieces with salt and pepper.
5Heat the olive oil in a large skillet over medium-high heat until it shimmers.
6Add the chicken in a single layer and cook without stirring for 4 minutes until the bottom is golden brown.
7Flip the pieces and cook for another 4 minutes until the chicken is cooked through and no longer pink in the center.
8Reduce the heat to medium and add the minced garlic to the skillet.
9Cook for 30 seconds until fragrant, stirring constantly.
10Add the halved cherry tomatoes and cook for 3 minutes until they begin to soften and release their juices.
11Add the fresh spinach and chicken broth to the skillet.
12Cook for 2 minutes, stirring occasionally, until the spinach has wilted and the sauce has slightly thickened.
13The spinach should be bright green and tender.
14Add the cooked pasta to the skillet and toss everything together until well combined.
15Sprinkle with grated Parmesan cheese and toss again.
16Serve immediately while hot.

🔧Equipment

Large pot
Large skillet
Colander
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 35g

📝Notes

For a creamier sauce, stir in 2 tablespoons of heavy cream along with the chicken broth. You can substitute the penne with any short pasta like fusilli or farfalle.

Watch Video Of How Chicken Spinach Tomato Pasta Works

This chicken spinach tomato pasta recipe is always a hit with my family and friends alike – it’s perfect for any occasion!

Whether we’re having a quick weeknight dinner or entertaining guests over the weekend, this dish never fails to impress.

One of my favorite things about this recipe is how easily it can be adapted to suit your tastes: add some red pepper flakes for an extra kick of heat or swap out the chicken for shrimp for a seafood twist.

❓ Frequently Asked Questions About Chicken Spinach Tomato Pasta

1. What type of pasta should I use for this recipe?

For this recipe, I recommend using penne pasta or another tube-shaped pasta that can hold onto the creamy sauce. You can also use spaghetti or linguine if you prefer, but keep in mind that the cooking time may be slightly longer.

2. Can I use frozen spinach instead of fresh?

While fresh spinach is always preferred, you can definitely use frozen spinach as a substitute. Just thaw it out according to the package instructions before using.

3. How do I prevent the sauce from becoming too thick?

To avoid a thick and sticky sauce, make sure to add enough chicken broth to thin it out to your liking. You can also try adding a bit more olive oil if you find the sauce too thick.

4. Can I make this recipe in advance?

Yes, you can make this recipe ahead of time by preparing the sauce and refrigerating it until ready to serve. However, keep in mind that the flavors may not be as vibrant after refrigeration.

5. What’s the best way to reheat leftover pasta?

To reheat leftover pasta, simply place it in the microwave or on the stovetop with a bit more chicken broth until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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