chicken teriyaki crock pot recipe
The Best chicken teriyaki crock pot recipe
I’ve been making chicken teriyaki in a crock pot for years, and it’s always a hit with my family. This recipe comes from Japan, where teriyaki sauce is a staple. The sauce is made from soy sauce, sugar, and vinegar, and it’s incredibly easy to make.
I love that this recipe uses boneless chicken breasts, which cook up tender and juicy in the crock pot. The best part is that you can set it and forget it – just throw all the ingredients in the crock pot in the morning and come home to a delicious meal. My kids love helping me make this recipe because they get to mix up the sauce and add all the toppings they like.
We like to serve it with steamed vegetables and rice, but you can also serve it with noodles or as a wrap. It’s such a versatile recipe that I know I’ll be making it for years to come. One of the things I love about this recipe is that it’s so easy to customize to your taste.
If you like spicy food, you can add some red pepper flakes to the sauce. If you prefer a milder flavor, you can reduce the amount of sugar in the sauce. And if you’re watching your sodium intake, you can use low-sodium soy sauce instead of regular soy sauce.
This recipe has become a staple in our household because it’s so easy to make and everyone loves it. Plus, it’s a great way to get some protein into our diet without having to cook up complicated meals.
Crock Pot Chicken Teriyaki
A simple and delicious crock pot recipe for chicken teriyaki. Tender chicken cooked in a sweet and savory teriyaki sauce.
🥘Ingredients
For the Chicken
For the Teriyaki Sauce
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This chicken teriyaki crock pot recipe is perfect for any occasion – whether it’s a weeknight dinner or a special occasion like Easter or Thanksgiving. You can also serve it at family gatherings like picnics or barbecues.
One of my favorite things about this recipe is that it’s so easy to reheat – just pop it back in the crock pot with some new veggies or noodles and let it heat through until warm again. The leftovers are also perfect for storing in an airtight container in the fridge for up to 3 days or freezing for up to 2 months.
❓ Frequently Asked Questions About Crock Pot Chicken Teriyaki
Q: What type of chicken should I use for this recipe?
A: You can use either boneless chicken breasts or thighs for this recipe. Chicken breasts will cook up tender and juicy, while chicken thighs will be more fall-apart tender.
Q: Can I make this recipe without a crock pot?
A: Yes, you can make this recipe on the stovetop or in the oven. Simply cook the chicken in a skillet or oven-safe dish with some oil until browned on both sides, then add the teriyaki sauce and continue cooking until the chicken is cooked through.
Q: How long does this recipe take to make?
A: This recipe takes about 30 minutes of prep time and 2-3 hours of cooking time in the crock pot.
Q: Can I store leftovers in the fridge?
A: Yes, you can store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Q: What are some good side dishes to serve with this recipe?
A: Some good side dishes include steamed vegetables like broccoli or carrots, rice, noodles, or as a wrap with your favorite toppings.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting gluten-free soy sauce for regular soy sauce.
