chicken waffles recipe

Written BySheba G Updated On
chicken waffles recipe
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The Best chicken waffles recipe

Chicken waffles are one of those simple, foolproof dishes that always feel like a special treat—even when they’re just a regular weeknight meal. I’ve been making them since my kids were little, and there’s something about the crispy, golden texture and that savory, slightly sweet flavor that makes them feel like a little indulgence. My family loves them because they’re easy to customize—you can swap in whatever veggies or proteins you have on hand, and they’re always a hit with kids who might not usually eat much meat. It’s a great way to sneak in some protein without making them feel like they’re eating “healthy food.” Plus, they’re perfect for any occasion: a weekend brunch, a game night snack, or even a quick lunch if you’re short on time. The best part? They’re versatile enough to feel fancy when you serve them with fresh fruit, a drizzle of honey, or a sprinkle of cinnamon, but simple enough to just eat straight from the pan. It’s that balance of being both comforting and adaptable that keeps me coming back to this recipe.
Crispy Chicken Waffles with Tomato Garlic Sauce

Crispy Chicken Waffles with Tomato Garlic Sauce

4.9 from 846 votes

A hearty breakfast or brunch dish featuring tender chicken waffles smothered in a savory tomato-garlic sauce. Perfect for a comforting meal that’s easy to customize with your favorite toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup cooked chicken breast, shredded
  • 1 large egg
  • 1/2 cup milk
  • 1 tbsp olive oil
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
  2. 2
    In a large bowl, combine flour and salt. Stir in shredded chicken, egg, milk, and olive oil until a thick, dough-like consistency forms. Let rest for 10 minutes.
  3. 3
    Preheat your oven-proof skillet over medium heat. Pour a small amount of dough into the skillet, spreading it thinly into waffle-like shapes. Bake for 8–10 minutes until golden brown and crisp on the edges.
  4. 4
    While the waffles bake, heat olive oil in a small saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in tomato sauce, oregano, salt, and pepper. Simmer for 5 minutes.
  5. 5
    Once the waffles are done, transfer them to the baking sheet. Spoon the warm tomato-garlic sauce over each waffle and serve immediately.

🔧Equipment

  • Mixing bowls
  • Whisk
  • Oven-proof skillet
  • Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12💛Saturated Fat: 5❤️Cholesterol: 30🧂Sodium: 650🌾Total Carbs: 45🥦Dietary Fiber: 3🍬Sugars: 5🥩Protein: 25

📝Notes

  • For extra crispiness, brush the waffles with a little more olive oil before baking.
  • You can add cooked bacon or sautéed mushrooms to the dough for added flavor.
  • Make ahead: Assemble waffles and sauce the night before, then refrigerate. Reheat in the oven at 350°F for 5–7 minutes.

Watch Video Of How Crispy Chicken Waffles with Tomato Garlic Sauce Works

Chicken waffles are a simple way to turn leftovers into a hearty, crowd-pleasing meal—no fancy prep, just a quick toss in the pan and a serving of comfort. They’re perfect for busy weeknights when you need something filling but still easy, or for when you’re hosting a family get-together and want something that feels special without being overly complicated. The mix of savory chicken and crispy waffle bits makes them a flexible dish that works for breakfast, lunch, or even a light dinner.

❓ Frequently Asked Questions About Crispy Chicken Waffles with Tomato Garlic Sauce

1. What is the best way to keep chicken waffles from sticking to the pan?

Use a nonstick cooking spray or lightly grease the pan with butter or oil before adding the batter. Stirring gently while cooking ensures even browning and helps release the waffles easily. If they still stick slightly, let them cool for a minute before flipping.

2. Can I make chicken waffles ahead of time and reheat them later?

Yes, you can prepare the chicken waffles in advance. Store them in an airtight container in the fridge for up to 2 days or freeze them for up to 3 months. To reheat, warm them in a toaster oven at 350°F (175°C) for 5–7 minutes or microwave on high for 30–45 seconds until heated through.

3. Do I need to use a specific type of waffle iron?

A standard waffle iron works perfectly for these chicken waffles. Just ensure it has a nonstick surface or is preheated to medium-high heat to prevent sticking. If your iron is less responsive, adjust the cooking time slightly—about 2–3 minutes per side should suffice.

4. Can I substitute any ingredients in the recipe?

For the batter, you can use a mix of egg whites and yolks if you prefer a lighter texture, but the recipe works best with whole eggs for richness. If you’re avoiding dairy, swap the butter for a neutral oil or melted coconut oil. For extra flavor, add a pinch of smoked paprika or a splash of hot sauce to the batter.

5. How do I know when the chicken waffles are fully cooked?

The chicken should be cooked through to an internal temperature of 165°F (74°C) when inserted with a meat thermometer. The waffles are done when the edges are golden and the filling is no longer pink—just let them rest for a minute before serving to set the filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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