chicken with pineapple recipe

Written BySheba G Updated On
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The Best chicken with pineapple recipe

I’m so excited to share this delicious chicken with pineapple recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion. The combination of juicy chicken, sweet pineapple, and tangy sauce is a match made in heaven.

I first discovered this recipe on a family vacation to Hawaii, where we fell in love with the local cuisine. Since then, I’ve made it countless times for my family and friends, and it never fails to impress. The best part?

It’s incredibly easy to make and requires minimal ingredients. The key to this recipe is using high-quality ingredients, especially the chicken and pineapple. I like to use boneless, skinless chicken breasts and fresh pineapple chunks for the best flavor and texture.

Once you’ve got those two ingredients down, the rest is a breeze. Simply marinate the chicken in a mixture of soy sauce, brown sugar, garlic powder, and ginger powder before grilling or baking it to perfection. The result is a dish that’s both healthy and indulgent at the same time.

My kids love helping me prepare the pineapple chunks by threading them onto skewers, which makes for a fun and interactive cooking experience. We always have a blast making this recipe together as a family. One of the reasons I love this recipe so much is that it’s incredibly versatile.

You can serve it as a main course or use it as a topping for salads or wraps. It’s also perfect for potlucks or game-day gatherings because it’s easy to transport and can be served at room temperature. The flavors meld together beautifully even after reheating, making it an excellent choice for meal prep or leftovers.

Chicken with Pineapple

4.9 from 1367 votes

This sweet and savory dish combines tender chicken pieces with juicy pineapple chunks in a tangy sauce. It is a quick and easy meal perfect for busy weeknights.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil

For the Sauce

1 cup pineapple chunks (fresh or canned, drained)
1/4 cup pineapple juice (reserved from can or fresh)
1/4 cup low sodium soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp grated fresh ginger
1 tbsp cornstarch mixed with 2 tbsp water

For Serving

2 cups cooked jasmine rice
2 green onions, sliced

👨‍🍳Directions

1Season the chicken cubes with salt and black pepper.
2Heat vegetable oil in a large skillet over medium high heat until it shimmers.
3Add the chicken to the skillet in a single layer.
4Cook for 5 to 6 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature reaches 165°F).
5In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
6Pour the sauce into the skillet with the chicken.
7Add the pineapple chunks and bring the sauce to a simmer over medium heat.
8Cook for 2 minutes, stirring occasionally.
9Stir the cornstarch slurry again and pour it into the skillet.
10Cook for 1 to 2 minutes, stirring constantly, until the sauce thickens and coats the chicken and pineapple.
11Serve the chicken and pineapple over steamed rice.
12Garnish with sliced green onions.

🔧Equipment

Large skillet or wok
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 30g

📝Notes

For extra flavor, add a pinch of red pepper flakes with the garlic. If using canned pineapple, reserve the juice for the sauce. You can substitute chicken thighs for a juicier result.

Watch Video Of How Chicken with Pineapple Works

This chicken with pineapple recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something delicious for your family dinner tonight!

It’s perfect because you can easily scale up or down depending on how many people are eating – just adjust the ingredient quantities accordingly!

And don’t forget about all those tasty leftovers – they make great additions to salads or wraps later on.

❓ Frequently Asked Questions About Chicken with Pineapple

Q: What type of chicken should I use for this recipe?

A: For this recipe, you can use either boneless, skinless chicken breasts or thighs. Chicken breasts will yield a leaner meat with less fat content, while chicken thighs will provide more moisture and flavor.

Q: Can I substitute the pineapple with other fruits?

A: While pineapple is an integral part of this recipe, you can experiment with other fruits like peaches or mangoes for a different twist on the dish.

Q: How do I prevent the chicken from drying out?

A: To prevent the chicken from drying out, make sure to marinate it properly and don’t overcook it. You can also add some olive oil or coconut oil to the marinade to help retain moisture.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the marinade ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.

Q: How do I store leftover cooked chicken?

A: To store leftover cooked chicken safely, let it cool completely before refrigerating or freezing it within 2 hours of cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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