chile con queso monterey jack cheese evaporated milk recipe

The Best chile con queso monterey jack cheese evaporated milk recipe

Monterey Jack Cheese Evaporated Milk Chile con Queso

4.8 from 1528 votes

A creamy, cheesy, and flavorful version of classic chile con queso, enhanced with evaporated milk for extra richness and smoothness. Perfect for dipping tortilla chips or serving over rice.

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Prep Time10 mins

Cook Time35 mins

Resting Time0 mins

Total Time45 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sauce

• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can pinto beans, drained and rinsed
• 1 (15 oz) can evaporated milk
• 1 (8 oz) block Monterey Jack cheese, cubed
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper to taste

For the Topping (Optional)

• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup chopped green onions

👨‍🍳Directions

1. 1
   In a large pot, combine crushed tomatoes, tomato sauce, minced garlic, diced tomatoes, kidney beans, black beans, pinto beans, cumin, chili powder, smoked paprika, garlic powder, salt, and pepper. Bring to a boil.
2. 2
   Reduce heat to low, add evaporated milk, and simmer for 15 minutes, stirring occasionally, until thickened.
3. 3
   Remove from heat and stir in cubed Monterey Jack cheese until fully melted and smooth.
4. 4
   For the topping, mix shredded Monterey Jack cheese, cheddar cheese, sour cream, and chopped green onions until combined.
5. 5
   Serve hot chile con queso topped with the cheese mixture, or serve as-is with tortilla chips.

🔧Equipment

• Large pot
• Mixing bowls
• Whisk
• Cheese grater
• Tortilla chips or serving dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 35🧂Sodium: 850🌾Total Carbs: 50🥦Dietary Fiber: 12🍬Sugars: 8🥩Protein: 20

📝Notes

• For extra richness, add a splash of heavy cream or a dash of hot sauce.
• Substitute Monterey Jack with a blend of cheddar and mozzarella for a slightly different flavor profile.
• Ensure beans are well-rinsed to reduce excess sodium.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

❓ Frequently Asked Questions About Monterey Jack Cheese Evaporated Milk Chile con Queso

What is the primary difference between Monterey Jack cheese and regular cheddar cheese in this recipe?

In the Chile Con Queso Monterey Jack Cheese Evaporated Milk recipe, Monterey Jack cheese is preferred because it melts smoothly and creates a richer, creamier sauce. Regular cheddar can sometimes produce a grainier texture or a slightly bitter taste, whereas Monterey Jack blends beautifully with evaporated milk for a velvety, spreadable dip.

Why does using evaporated milk instead of regular milk work so well in this recipe?

Evaporated milk adds a thick, creamy consistency that balances the heat of the chiles, making the dip richer and more cohesive. It also enhances the cheese’s melting properties, preventing it from becoming too watery or separating. Regular milk can dilute the flavor and reduce the sauce’s body, so evaporated milk is ideal for achieving that perfect, spreadable texture.

Can I substitute another type of cheese in place of Monterey Jack if I don’t have it?

While Monterey Jack is the best choice, you can try a mild Mexican-style cheese (like Oaxaca or Chihuahua) or a low-moisture mozzarella mixed with a little extra cheese sauce for creaminess. However, the flavor and melt will differ—Monterey Jack is the closest match for authentic texture and taste.

How should I store leftover chile con queso made with evaporated milk?

Store leftovers in an airtight container in the fridge for up to 4–5 days. To reheat, warm it gently in the microwave (stirring occasionally) or on low heat in a saucepan to avoid curdling. If the texture becomes too thick, you can thin it slightly with a splash of warm water or milk.

What spices or seasonings can I add to customize the flavor beyond the basic recipe?

For extra depth, consider adding:
– Garlic powder (½–1 tsp)
– Onion powder (¼ tsp)
– Smoked paprika (½ tsp for a subtle smokiness)
– Cumin (¼ tsp for a warm, earthy note)
– A pinch of cayenne (for a slight kick)
– Fresh cilantro or diced jalapeños (for freshness and heat)
Always adjust to taste—start small and blend flavors gradually.