chili dog casserole recipe

Written BySheba G Updated On
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The Best chili dog casserole recipe

I’m so excited to share this chili dog casserole recipe with you all.

It’s a family favorite that’s been passed down through generations, and I just know you’ll love it as much as we do.

The story behind this dish is that it was originally created by my great-aunt Mildred, who was a talented cook and baker.

She would make this casserole for our family gatherings, and it was always the star of the show.

It’s a hearty, comforting meal that’s perfect for any occasion, whether it’s a holiday or just a Tuesday night dinner.

Chili Dog Casserole

4.9 from 1919 votes

A hearty and satisfying casserole that combines all the flavors of a classic chili dog in a convenient baked dish. Layers of hot dogs, chili, and cheese are baked with a cornbread topping for a crowd-pleasing meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole Base

8 hot dogs, sliced into 1/2-inch rounds
1 can (15 oz) chili with beans
1 can (15 oz) tomato sauce
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese

For the Cornbread Topping

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1/4 cup melted butter

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
3In a large bowl, combine the sliced hot dogs, canned chili, tomato sauce, chili powder, and garlic powder.
4Stir until everything is evenly mixed.
5Spread the hot dog and chili mixture evenly into the prepared baking dish.
6Sprinkle the shredded cheddar cheese over the top.
7In a separate bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
8Add the milk, egg, and melted butter, and stir just until combined; do not overmix.
9Pour the cornbread batter over the cheese and chili mixture, spreading it gently to cover the surface.
10Bake for 25 to 30 minutes, until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
11Let the casserole cool for 5 minutes before serving.
12Cut into squares and serve warm.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a spicier version, add 1/4 teaspoon cayenne pepper to the chili mixture. You can also top with chopped onions or jalapenos before serving.

This chili dog casserole recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy families.

You can also customize it to suit your dietary needs by using low-sodium hot dogs and reducing the amount of cheese used in the macaroni and cheese mixture.

❓ Frequently Asked Questions About Chili Dog Casserole

1. What is the origin of chili dog casserole?

The chili dog casserole is an American dish that originated in the Midwest, where hot dogs and chili are staples of local cuisine.

2. How does the casserole taste and feel?

The casserole has a rich, meaty flavor from the hot dogs and chili, combined with the creamy texture of the macaroni and cheese.

3. What is the key home cooking technique for making this dish?

The key technique is to layer the ingredients in a specific order to achieve the perfect balance of flavors and textures.

4. Can I customize this recipe to suit my dietary needs?

Yes, you can easily customize this recipe by using low-sodium hot dogs and reducing the amount of cheese used in the macaroni and cheese mixture.

5. How do I store leftover casserole?

You can store leftover casserole in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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