chili with black beans recipe

Written BySheba G Updated On
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The Best chili with black beans recipe

I’ve been making this chili with black beans recipe for years, and it’s always a hit with my family. The origin of chili is unclear, but it’s believed to have originated in the Americas, where indigenous people would cook dried beans and meat in a mixture of water and spices.

This recipe is a variation of traditional chili, with the addition of black beans, which adds a rich and slightly sweet flavor. When I’m cooking this recipe, I love the way the aroma fills the house, and the flavors meld together as it simmers on the stove.

My kids love helping me stir the pot and taste-testing as we go along. It’s a hearty meal that’s perfect for a weeknight dinner or a weekend gathering.

I’ve also found that it’s a great way to use up any leftover ingredients I have on hand, making it a thrifty option as well. The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste preferences.

Chili with Black Beans

Chili with Black Beans

4.6 from 1981 votes

A hearty and flavorful chili recipe with black beans, perfect for a comforting meal. This dish is packed with spices and vegetables, making it a nutritious and satisfying option for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 large onion, diced
1 large bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1-2 tbsp chili powder (adjust to taste)
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For Garnish

shredded cheese
chopped green onions
sour cream

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat.
2Add diced onion and bell pepper, sauté until softened and translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Increase the heat to medium-high, add ground beef to the pot.
5Break up the meat with a wooden spoon and cook until browned, about 5-7 minutes, stirring occasionally.
6Drain excess fat if necessary.
7Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the beef mixture and to toast the spices.
9Add black beans, diced tomatoes, and tomato sauce.
10Stir well to combine.
11Reduce heat to low, cover the pot, and let the chili simmer for 20-25 minutes, stirring occasionally.
12The chili is ready when the flavors have melded and the sauce has thickened slightly.
13Taste and adjust seasoning if needed.
14Ladle the chili into bowls and garnish with shredded cheese, chopped green onions, and a dollop of sour cream.
15Serve hot and enjoy.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a vegetarian version, omit the ground beef and add an extra can of black beans or kidney beans. You can also adjust the spice level by adding more or less chili powder and smoked paprika.

Chili with black beans is always a good idea for any occasion. It’s a versatile dish that can be easily customized to suit different tastes and dietary needs. Plus, it’s perfect for feeding a crowd. This chili is also an excellent make-ahead meal.

You can prepare it in advance and reheat it when you’re ready to serve. It tastes even better the next day as the flavors have more time to develop. I love serving this chili with a variety of toppings like shredded cheese, chopped onions, and avocado slices. It adds a fun element to the meal and allows everyone to customize their bowl.

This chili with black beans is a comforting and satisfying dish that the whole family will enjoy. It’s perfect for a cozy dinner at home or for larger gatherings. The best part is that it’s easy to make in large batches, so you can have leftovers for lunches or freeze some for later use. Chili with black beans is a dish that brings people together, whether it’s a family dinner or a potluck gathering.

It’s a comforting and satisfying meal that everyone can enjoy. It’s always a hit at family gatherings and potlucks. I usually pair it with cornbread or tortilla chips for a complete meal. The combination of flavors and textures in this chili is sure to please everyone at the table.

❓ Frequently Asked Questions About Chili with Black Beans

Q: What type of beans are used in this recipe?

This recipe uses black beans, which are high in fiber and protein.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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