chili with butternut squash recipe
The Best chili with butternut squash recipe
I’ve always been a fan of hearty, comforting meals that warm the soul, and this chili with butternut squash recipe is one of my family’s favorites. It’s a twist on traditional chili that adds a sweet and nutty flavor from the butternut squash, making it a perfect choice for a weeknight dinner or a special occasion.
My kids love helping me in the kitchen, and this recipe is one they can easily assist with – they’re great at mashing the squash and stirring in the final ingredients. The best part?
This dish is incredibly easy to make and requires minimal prep time, making it a great option for busy families. The key to this recipe is using high-quality ingredients, especially the butternut squash – I like to use one that’s nice and big so we have plenty of leftovers for future meals.
Once you try this recipe, you’ll be hooked – it’s become a staple in our household and I know it will be in yours too! The aroma that fills the kitchen as it simmers on the stovetop is just incredible – my family can’t get enough of it.
We love serving this with some crusty bread or over rice for a filling meal that everyone will enjoy. This recipe has been passed down through generations in my family, and I’m so excited to share it with you now.
Chili with Butternut Squash
A hearty and warming chili featuring tender butternut squash, ground beef, and kidney beans in a rich, spiced tomato broth. The sweetness of the squash balances the smoky chili flavors for a satisfying meal.
🥘Ingredients
For the Chili
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chili with Butternut Squash Works
This chili with butternut squash recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something hearty to serve at your next family gathering. The best part?
It’s incredibly easy to make and requires minimal prep time, making it perfect for busy families like mine. One of my favorite things about this recipe is how well it freezes – simply portion out individual servings into freezer-safe containers and thaw as needed.
❓ Frequently Asked Questions About Chili with Butternut Squash
Q: What type of squash should I use for this recipe?
A: You can use either butternut or acorn squash for this recipe, but I prefer butternut for its sweet and nutty flavor. Make sure to choose one that’s nice and big so you have plenty of leftovers.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the meat and cook the onions before adding everything to the slow cooker. Let it cook on low for 6-8 hours or on high for 3-4 hours.
Q: How do I store leftover chili?
A: Leftover chili can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. When reheating, make sure to heat it until it’s steaming hot to ensure food safety.
Q: Can I add other ingredients to this recipe?
A: Absolutely! This recipe is versatile and can be customized to your taste preferences. Some ideas include adding diced bell peppers, sliced jalapenos, or crumbled bacon for added flavor.
Q: Can I make this recipe vegetarian or vegan?
A: Yes, you can easily make this recipe vegetarian by substituting the ground beef with textured vegetable protein or another plant-based protein source. For a vegan version, be sure to check the ingredients of your store-bought broth and replace it with a vegan-friendly alternative.
