chili with sausage and ground beef recipe
The Best chili with sausage and ground beef recipe
I’ve been making this chili with sausage and ground beef recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering. The combination of flavors and textures is just right – the savory flavor of the sausage, the rich flavor of the ground beef, and the deep flavor of the chili sauce all come together to create a truly satisfying meal. I love that it’s easy to make in large quantities, so it’s perfect for feeding a crowd. And the best part?
It’s incredibly versatile – serve it over rice, with some crusty bread, or even as a topping for baked potatoes. My kids love it when I make this recipe for them, and I love that it’s a healthy option that we can feel good about serving to them. I first discovered this recipe on a food blog many years ago, and I was immediately drawn in by the simple ingredient list and the promise of a rich, flavorful meal. I’ve tweaked it over the years to suit my family’s tastes, but the basic recipe remains the same. One of the things I love about this recipe is how easy it is to customize – add some diced bell peppers or jalapenos for an extra kick, or swap out the sausage for some ground turkey if you prefer.
The history of chili is fascinating – did you know that it originated in Texas in the 1800s? The story goes that cowboys would mix up whatever ingredients they had on hand to create a hearty, filling meal that they could eat on the go. Over time, chili became a staple of Texas cuisine, and its popularity spread throughout the United States. Today, you can find chili recipes in every state in the country. But back to my own recipe – one of the things I love about it is how easy it is to make.
Simply brown the sausage and ground beef in a big pot, then add in all your favorite chili ingredients – beans, tomatoes, onions, garlic… you get the idea. Let it simmer for at least an hour to let all those flavors meld together. As far as nutritional value goes, this recipe is a winner. The sausage and ground beef provide protein and iron, while the beans offer fiber and potassium.
And let’s not forget about all those vitamins from those delicious tomatoes! One thing I do want to note is that you can easily customize this recipe to suit your family’s tastes. If your kids don’t like spicy food, just omit the jalapenos or substitute them with some milder peppers. If you’re watching your sodium intake, try using low-sodium broth instead of regular broth. I’ve also found that this recipe freezes beautifully – simply portion out individual servings into freezer-safe containers and store them in your freezer for up to three months.
Sausage and Ground Beef Chili
A hearty and flavorful chili made with a combination of sausage and ground beef, perfect for a comforting meal. This recipe is a must-try for any occasion.
🥘Ingredients
Proteins
Aromatics and Vegetables
Canned Goods
Spices
Liquids
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sausage and Ground Beef Chili Works
This chili with sausage and ground beef recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or a cozy night in.
Plus, it’s easy to customize to your family’s tastes, making it a versatile dish for any meal. I love how it can be stored in the fridge or freezer, making it great for meal prep.
It reheats well and can be served with a variety of toppings, from shredded cheese and sour cream to diced avocado and chopped green onions. Leftovers can be used in a variety of ways, from chili-stuffed baked potatoes to chili con queso.
This chili is not just a meal; it’s a comfort food that brings people together.
❓ Frequently Asked Questions About Sausage and Ground Beef Chili
Q: What type of sausage should I use?
A: For this recipe, I recommend using sweet Italian sausage or chorizo for their rich flavor and meaty texture.
Q: Can I use canned beans instead of dried?
A: Yes! While dried beans are preferred for their tender texture and richer flavor, canned beans will still yield delicious results.
Q: How long does this chili take to cook?
A: This chili takes about an hour to an hour-and-a-half to cook on low heat.
Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown your sausage and ground beef in a skillet before transferring everything to your slow cooker.
Q: What if I don’t have any tomato paste?
A: You can omit it altogether if you don’t have any tomato paste on hand.
