chilli and garlic sauce recipe
The Best chilli and garlic sauce recipe
I have been making this chilli and garlic sauce for years and it is a staple in my kitchen. My kids love it on everything from noodles to stir fry and even as a dip for dumplings. It is so simple to make with just a few ingredients but the flavor is amazing. This sauce is perfect for busy weeknights because you can whip it up in no time and it adds a huge punch of flavor to any dish. Plus garlic and chilli are both known for their health benefits like boosting the immune system and improving circulation so you can feel good about using it regularly.
Homemade Chilli and Garlic Sauce
This easy chilli and garlic sauce is a versatile condiment that adds heat and flavor to any meal. Made with fresh ingredients it is perfect for stir fries noodles and as a dipping sauce.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Chilli and Garlic Sauce Works
This chilli and garlic sauce is a must have in my kitchen and I think it will be in yours too. It is so easy to make and adds so much flavor to everyday meals. I always bring a jar to family gatherings because everyone loves it and it goes with almost anything.
❓ Frequently Asked Questions About Chilli and Garlic Sauce
1. How long does this chilli and garlic sauce last?
Stored in a clean glass jar in the refrigerator this sauce will last for up to two weeks. Make sure the jar is airtight to keep it fresh.
2. Can I use dried chillies instead of fresh?
Yes you can use dried chillies. Soak them in warm water for 20 minutes until soft then drain and use them in the recipe. The flavor will be a bit different but still delicious.
3. Is this sauce very spicy?
The heat level depends on the type of chillies you use. For a milder sauce remove the seeds from the chillies before blending. For extra heat leave the seeds in or add a few more chillies.
4. Can I use this sauce for cooking or only as a condiment?
This sauce works great for both. Use it as a cooking sauce in stir fries or marinades or serve it as a dipping sauce for spring rolls dumplings or grilled meats.
5. Can I reduce the sugar in this recipe?
Yes you can cut the sugar to 1 tablespoon or omit it entirely. The sugar helps balance the heat and acidity but the sauce will still be tasty without it.
