chimchuri recipe
The Best chimchuri recipe
This isn’t just a side dish; it’s a whole vibe. Chimchuri is full of garlic, herbs, and a little kick from red pepper flakes, which makes it feel special even when it’s just part of a regular meal. Plus, it’s loaded with healthy ingredients—olive oil, fresh parsley, and vinegar—which means I don’t have to feel guilty about letting the kids go back for seconds. It’s the kind of recipe that works for a casual dinner, a backyard barbecue, or even a last-minute potluck because it’s always a hit. And honestly, once you try it, you’ll see why it’s become a staple in our house.
Authentic Chimichurri Steak with Grilled Vegetables
A vibrant and flavorful Argentine-inspired dish featuring tender grilled steak drizzled with fresh chimichurri sauce. Paired with charred vegetables, this meal is perfect for a summer barbecue or a quick weeknight dinner.
🥘Ingredients
- 1.5 lbs flank steak or skirt steak
- 2 tbsp olive oil (for steak)
- 1 tsp salt
- 1 tsp black pepper
- 1 red bell pepper, sliced
- 1 zucchini, sliced lengthwise
- 1 red onion, cut into wedges
- 1 tbsp olive oil (for vegetables)
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
👨🍳Directions
-
1
Prepare the chimichurri sauce: In a small bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, oregano, salt, and black pepper. Stir well and let it sit for at least 10 minutes to allow flavors to meld. -
2
Preheat your grill or grill pan to medium-high heat. Brush the steak with olive oil and season generously with salt and black pepper on both sides. -
3
Toss the sliced vegetables (bell pepper, zucchini, and red onion) with 1 tablespoon of olive oil, salt, and pepper. Set aside. -
4
Grill the steak for 4-5 minutes per side for medium-rare (adjust time based on desired doneness). During the last 2 minutes of cooking, add the vegetables to the grill and cook until tender and slightly charred, about 3-4 minutes per side. -
5
Transfer the steak to a cutting board and let it rest for 5-10 minutes. Slice the steak thinly against the grain. -
6
Arrange the sliced steak and grilled vegetables on a platter. Drizzle generously with chimichurri sauce and serve immediately.
🔧Equipment
- Grill or grill pan
- Mixing bowl
- Knife and cutting board
- Tongs
- Measuring cups and spoons
- Small bowl (for chimichurri)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Authentic Chimichurri Steak with Grilled Vegetables Works
❓ Frequently Asked Questions About Chimichurri Steak with Grilled Vegetables
1. What is chimchuri, and how is it different from chimichurri?
Chimchuri is a variation of the classic Argentine chimichurri sauce, often associated with Uruguayan cuisine. While both are herb-based condiments, chimchuri typically includes additional ingredients like roasted red peppers, tomatoes, or even a touch of mayonnaise, giving it a slightly creamier and sweeter profile compared to the tangy, vinegar-forward chimichurri.
2. Can I make chimchuri ahead of time?
Yes! Chimchuri actually tastes better when made ahead, as the flavors have time to meld together. Store it in an airtight container in the refrigerator for up to 5 days. If the oil solidifies, let it sit at room temperature for 10–15 minutes before using.
3. What dishes pair best with chimchuri?
Chimchuri is incredibly versatile. It’s traditionally served with grilled meats like steak, chorizo, or chicken, but it also works well with seafood, roasted vegetables, or even as a spread for sandwiches. Try it drizzled over eggs, mixed into pasta, or as a dip for crusty bread.
4. Can I adjust the spice level in chimchuri?
Absolutely! The heat in chimchuri comes from red pepper flakes or fresh chili peppers. For a milder version, reduce or omit the chili, or remove the seeds from fresh peppers. For extra heat, add more red pepper flakes or include a spicier pepper like habanero.
5. Is chimchuri gluten-free and vegan?
Traditional chimchuri is naturally gluten-free and vegan, as it’s made with herbs, oil, vinegar, garlic, and spices. However, always check ingredient labels (like vinegar or pre-made spice blends) to ensure no gluten-containing additives are present. If you add mayonnaise, opt for a vegan mayo to keep it plant-based.
