chinese char siu bun recipe

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chinese char siu bun recipe
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The Best chinese char siu bun recipe

I’m so excited to share this Chinese char siu bun recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of the soft, fluffy buns and the sweet, savory char siu filling is absolute perfection.

My kids love helping me assemble the buns, and they’re always eager to taste the finished product. The best part? This recipe is incredibly easy to make and requires minimal ingredients, making it perfect for a quick weeknight dinner or a special occasion.

As a busy mom, I appreciate that this recipe can be adapted to suit our family’s needs – whether we’re in the mood for something light and healthy or a more indulgent treat. And let’s not forget the health benefits – char siu buns are made with wholesome ingredients like flour, yeast, and pork, making them a great option for families looking for a nutritious meal option. Plus, the process of making these buns is so therapeutic – it’s almost meditative!

I find myself getting lost in the rhythm of kneading dough and watching the yeast rise. It’s truly a labor of love. And when we sit down to enjoy our freshly baked char siu buns, I know that I’ve created something truly special for my family.

The aroma of steaming hot buns wafting through our home is just the best – it’s like a big hug in a bowl. Okay, I know what you’re thinking – ‘what about the history behind this dish?’ Well, let me tell you – char siu buns have their roots in ancient China, where they were originally served as a street food.

Over time, they’ve evolved into the delicious treat we know and love today.

Chinese Char Siu Bun

Chinese Char Siu Bun

4.8 from 1458 votes

Soft, fluffy steamed buns filled with savory-sweet char siu pork. These homemade buns are a classic dim sum treat, perfect for a weekend project.

Prep Time1 hour 30 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup warm water
1/4 cup sugar
1 tablespoon active dry yeast
1/4 cup vegetable oil
1/2 teaspoon salt

For the Char Siu Filling

1 1/2 cups char siu pork, diced
1/4 cup char siu sauce
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

👨‍🍳Directions

1In a small bowl, dissolve the sugar in warm water (around 110°F).
2Sprinkle the yeast over the water and let it sit for 5 to 10 minutes until it becomes frothy.
3This indicates the yeast is active.
4In a large mixing bowl, combine the flour and salt.
5Add the yeast mixture and vegetable oil, then mix until a dough forms.
6Knead the dough on a lightly floured surface for about 8 to 10 minutes until it is smooth and elastic.
7Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
8While the dough rises, prepare the filling.
9In a small saucepan over medium heat, combine the diced char siu pork, char siu sauce, hoisin sauce, soy sauce, and sesame oil.
10Cook for 2 minutes, then stir in the cornstarch slurry.
11Continue to cook for 1 to 2 minutes until the mixture thickens and becomes glossy.
12Remove from heat and let it cool completely.
13Once the dough has risen, punch it down and knead it briefly on a floured surface.
14Divide the dough into 12 equal pieces and roll each piece into a ball.
15Flatten each ball into a 4-inch circle, keeping the center slightly thicker than the edges.
16Place about 1 tablespoon of the char siu filling in the center of each dough circle.
17Gather the edges of the dough and pinch them together to seal the bun.
18Place each bun seam-side down on a small square of parchment paper.
19Arrange the buns in a steamer basket, leaving about 1 inch of space between each bun to allow for expansion.
20Cover the steamer and let the buns rise for another 20 minutes.
21Bring the water in the steamer pot to a boil over high heat.
22Once the water is boiling, place the steamer basket over the pot and reduce the heat to medium-high.
23Steam the buns for 12 to 15 minutes, until they are puffed up and the dough feels springy to the touch.
24Turn off the heat and let the buns sit in the steamer for 2 minutes before removing the lid to prevent them from collapsing.

🔧Equipment

Large mixing bowl
Small bowl
Steamer basket or steamer pot
Parchment paper squares
Rolling pin
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 500mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 12g

📝Notes

For best results, use store-bought char siu or make your own. The filling can be prepared a day ahead and refrigerated. To reheat leftover buns, steam them for 5 minutes until heated through.

Watch Video Of How Chinese Char Siu Bun Works

One of my favorite things about this recipe is how versatile it is – whether you’re serving it at home or taking it on-the-go as a snack or meal option. These delicious little bundles are perfect for packing lunches or as an easy addition to your family dinner routine.

Plus, they’re incredibly easy to reheat – just pop them in the oven or microwave until they’re warm and fluffy again. And don’t even get me started on how great they freeze!

So go ahead and give this recipe a try – your taste buds (and your family) will thank you.

❓ Frequently Asked Questions About Chinese Char Siu Bun

Q: What is char siu?

Char siu is a popular Cantonese dish that originated in Southern China. It refers to a type of barbecued pork that’s typically served with steamed buns or noodles.

Q: Can I use store-bought char siu instead of making my own?

Sure thing! While homemade char siu is always better, store-bought options can be convenient and still delicious.

Q: Do I need any special equipment to make these buns?

Nope! You can make these buns with just your hands (and a bit of elbow grease).

Q: Can I substitute chicken or beef for the pork?

You bet! Feel free to experiment with different protein options to find your favorite combination.

Q: How do I store leftover char siu buns?

To keep your buns fresh for longer, store them in an airtight container at room temperature or freeze them for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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