chinese chicken salad dressing recipe

Written BySheba G Updated On
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The Best chinese chicken salad dressing recipe

I have been making this Chinese chicken salad dressing for years and it is always a hit. My kids love it on a simple salad with crunchy noodles and I love that it uses simple pantry ingredients. This dressing is not too heavy and has a nice balance of sweet and savory flavors. It is perfect for a quick weeknight dinner or for bringing to a potluck. The best part is that it is much healthier than store bought dressings because you control the oil and sugar. My family asks for this dressing all the time and I am happy to make it because it takes just a few minutes to whisk together.

Chinese Chicken Salad Dressing

4.6 from 1481 votes

This tangy and savory dressing is the perfect complement to any Chinese chicken salad. Made with soy sauce, rice vinegar, sesame oil, and a touch of honey, it is quick to whisk together and full of flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
1 clove garlic, minced
1/4 cup vegetable oil
1 tablespoon toasted sesame seeds

👨‍🍳Directions

1In a small bowl, combine the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
2Whisk until the honey is dissolved.
3Slowly drizzle in the vegetable oil while whisking continuously to emulsify the dressing.
4Stir in the toasted sesame seeds.
5Use immediately or store in the refrigerator for up to a week. Shake well before using.

🔧Equipment

Small bowl
Whisk or fork

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 1g

📝Notes

For a less salty dressing, use low sodium soy sauce. You can also add a pinch of red pepper flakes for a little heat.

Watch Video Of How Chinese Chicken Salad Dressing Works

This Chinese chicken salad dressing is a staple in my kitchen and I hope it becomes one in yours too. It is so easy to make and brings so much flavor to any salad. It is always a good idea for a quick lunch or a family dinner and works well for any gathering.

❓ Frequently Asked Questions About Chinese Chicken Salad Dressing

1. Can I use a different oil instead of vegetable oil?

Yes, you can use avocado oil or a light olive oil. Avoid extra virgin olive oil as its flavor can be too strong for this dressing.

2. How long does this dressing last in the fridge?

It will keep well in an airtight container in the refrigerator for up to one week. The sesame oil may solidify slightly when cold, so let it sit at room temperature for a few minutes and shake well before using.

3. Can I make this dressing without honey?

Yes, you can substitute the honey with maple syrup or agave nectar. For a sugar free version, use a few drops of liquid stevia.

4. What else can I use this dressing on?

This dressing is great on a simple green salad, as a marinade for chicken or tofu, or drizzled over roasted vegetables. It also works well as a dipping sauce for spring rolls.

5. Is this dressing gluten free?

It can be if you use tamari or a certified gluten free soy sauce instead of regular soy sauce. All other ingredients are naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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