chinese recipe with chicken

Written BySheba G Updated On
chinese recipe with chicken
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The Best chinese recipe with chicken

This recipe is one of my go-to comfort dishes, especially when I want something flavorful but still light enough for a family dinner. I love how it balances tender chicken with a bright, savory sauce thatā€™s easy to customizeā€”whether you prefer it spicier or sweeter, it always feels like a celebration in my kitchen. My kids adore it because itā€™s not too heavy, and the way the chicken stays juicy while the sauce caramelizes gives it that perfect balance of crunch and melt-in-your-mouth texture. Itā€™s also surprisingly simple to make without sacrificing depth, which is why itā€™s a favorite for both weeknight meals and special occasions like game nights or holiday gatherings.

The health benefits make it even more appealing, too. Chicken is a lean protein that keeps me full without weighing me down, and the stir-fry method means minimal added fat. Plus, the garlic, ginger, and a touch of honey in the sauce add natural sweetness and anti-inflammatory benefits without relying on heavy sauces. Itā€™s a dish that feels indulgent but actually supports what weā€™re eatingā€”something Iā€™ve come to appreciate more as my family and I lean into healthier habits. Itā€™s the kind of meal thatā€™s easy to prep ahead, too, so I can throw it together in 20 minutes when life gets busy.

Garlic Butter Chicken with Sesame Noodles

Garlic Butter Chicken with Sesame Noodles

4.6 from 1256 votes

A quick and flavorful dish featuring tender chicken marinated in garlic and butter, served with light sesame noodles and a fresh veggie medley. Perfect for a weeknight dinner with minimal effort.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

šŸ„˜Ingredients

For the Chicken
  • 1.5 lbs boneless chicken thighs
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp honey
  • 1 tsp red pepper flakes (optional)
For the Sesame Noodles
  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 1 green onion, chopped
For the Sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tbsp water

šŸ‘Øā€šŸ³Directions

  1. 1
    Marinate the chicken: In a bowl, combine chicken thighs with soy sauce, rice vinegar, sesame oil, garlic, ginger, honey, and red pepper flakes. Mix well and let sit for at least 15 minutes.
  2. 2
    Cook the noodles: Boil rice noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.
  3. 3
    Cook the chicken: Heat oil in a skillet over medium-high heat. Cook chicken for 5ā€“6 minutes until golden and cooked through. Remove chicken and set aside.
  4. 4
    Prepare the sauce: In the same skillet, sautƩ garlic and ginger for 30 seconds. Add soy sauce, oyster sauce, sesame oil, sugar, and water. Simmer for 1 minute.
  5. 5
    Assemble: Return chicken to the skillet, pour sauce over, and toss to coat. Cook for another 2 minutes. Serve chicken over sesame noodles, topped with shredded cabbage, carrot, and green onion.

šŸ”§Equipment

  • Cutting board
  • Knife
  • Large skillet
  • Cooking pot
  • Mixing bowls

šŸ“ŠNutrition Facts (per serving)

šŸ”„Calories: 420 kcalšŸ§ˆTotal Fat: 28šŸ’›Saturated Fat: 18ā¤ļøCholesterol: 120šŸ§‚Sodium: 850šŸŒ¾Total Carbs: 15šŸ„¦Dietary Fiber: 3šŸ¬Sugars: 6šŸ„©Protein: 35

šŸ“Notes

Tips: For extra crispiness, pan-fry chicken in batches instead of cooking it all at once. Adjust spice level by reducing or omitting red pepper flakes. Serve with steamed broccoli or a side of stir-fried bok choy.

Watch Video Of How Garlic Butter Chicken with Sesame Noodles Works

This dish is a crowd-pleaser because itā€™s simple enough to impress guests while keeping prep manageable, and the flavors hold up whether youā€™re serving it at a casual potluck or a holiday spread. The tender chicken and balanced spices make it a reliable go-to for family gatherings, especially when you want something hearty but not overly complicated. Plus, itā€™s forgivingā€”leftovers reheat well, and the sauce pairs nicely with rice or crusty bread.

ā“ Frequently Asked Questions About Garlic Butter Chicken with Sesame Noodles

1. What is the best way to prepare the chicken for this dish to ensure it stays juicy?

Marinate the chicken in a mix of soy sauce, garlic, ginger, and a touch of cornstarch for at least 30 minutes before cooking. Pound the chicken lightly to an even thickness (about Ā½ inch) to ensure even cooking and tenderness. Avoid overcrowding the pan when sautĆ©ing to prevent steaming instead of searing.

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2. Can I use frozen chicken for this recipe, and if so, how should I thaw it?

Yes, you can use frozen chicken, but thaw it thoroughly in the refrigerator overnight for best results. Pat it dry before marinating and cooking to help it brown evenly. If youā€™re short on time, thaw it under cold water in a sealed bag, ensuring itā€™s completely defrosted before adding to the pan.

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3. What if I donā€™t have a wok or a large, deep skillet? Can I still make this dish?

Absolutely! Use a heavy-bottomed skillet or even a deep frying pan. Stir-fry the chicken and vegetables in short bursts, adding a splash of water or broth if needed to prevent sticking. Keep the heat high to maintain the dishā€™s signature crispy texture and quick-cooking style.

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4. How do I know when the chicken is cooked through without overcooking it?

Check the chickenā€™s internal temperature with a meat thermometerā€”it should reach 165Ā°F (74Ā°C) for safety. For a visual cue, the edges should pull away from the pan slightly, and the meat will look opaque and slightly translucent near the center. Remove it from the heat just before it turns completely dry.

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5. Can I make this dish ahead of time and reheat it?

Yes, but reheat it carefully to avoid drying out the chicken. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium-high heat with a splash of water or broth, stirring occasionally until heated through. Avoid microwaving directly, as it can make the sauce too thick or the chicken rubbery.

Hi, Iā€™m Sheba G, the creator behind **Shebaā€™s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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