chipotle restaurant chicken burrito recipe

Written BySheba G Updated On
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The Best chipotle restaurant chicken burrito recipe

I love making this chipotle restaurant chicken burrito recipe at home because it tastes just like the real thing but I can control what goes into it. My kids absolutely go crazy for these burritos and they ask for them at least once a week. The best part is that it uses simple ingredients you probably already have in your kitchen and it comes together in under an hour. This recipe is perfect for busy weeknights when you want something satisfying and healthy. The chicken is marinated in a blend of spices that gives it that signature smoky flavor and the whole family can build their own burritos with their favorite toppings. I also appreciate that this dish is packed with protein from the chicken and fiber from the beans and rice so it keeps everyone full and energized.

Chipotle Restaurant Chicken Burrito Recipe

4.7 from 604 votes

This copycat chipotle chicken burrito recipe brings the bold flavors of the restaurant right to your kitchen. Juicy marinated chicken is paired with cilantro lime rice, black beans, and all your favorite toppings wrapped in a warm flour tortilla.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Marinade

1 pound boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons adobo sauce from canned chipotle peppers
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cilantro Lime Rice

1 cup long grain white rice
2 cups water
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt

For the Burrito Assembly

4 large flour tortillas (10 inch)
1 can (15 ounces) black beans, drained and rinsed
1 cup shredded cheddar or Monterey Jack cheese
1/2 cup sour cream
1/2 cup salsa
1 avocado, sliced
1/2 cup chopped romaine lettuce

👨‍🍳Directions

1In a large bowl, whisk together olive oil, adobo sauce, cumin, oregano, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add chicken breasts and turn to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
2While chicken marinates, prepare the cilantro lime rice. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 to 20 minutes until rice is tender and water is absorbed.
3Remove rice from heat and fluff with a fork. Stir in chopped cilantro, lime juice, and salt. Set aside.
4Heat a grill pan or large skillet over medium high heat. Cook the marinated chicken for 5 to 7 minutes per side until cooked through and internal temperature reaches 165 degrees F. Let rest for 5 minutes, then slice into strips.
5Warm the flour tortillas on a dry skillet or in the microwave for about 20 seconds.
6To assemble each burrito, lay a tortilla flat and layer with cilantro lime rice, black beans, sliced chicken, cheese, sour cream, salsa, avocado, and lettuce. Fold in the sides, then roll tightly from the bottom up.
7Serve immediately or wrap in foil to keep warm. Enjoy!

🔧Equipment

Large bowl
Grill pan or skillet
Medium saucepan
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra heat, add a minced chipotle pepper to the marinade. You can also use chicken thighs for a juicier result. To make it gluten free, use corn tortillas and check that your adobo sauce is gluten free.

Watch Video Of How Chipotle Restaurant Chicken Burrito Recipe Works

This chipotle restaurant chicken burrito recipe is always a good idea for any occasion whether it is a casual family dinner or a gathering with friends. It is easy to customize with everyone favorite toppings and the flavors never disappoint. I love that it brings people together around the table and makes weeknight meals feel special.

❓ Frequently Asked Questions About Chipotle Restaurant Chicken Burrito

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute boneless skinless chicken thighs for the breasts. Thighs are more forgiving and stay juicy. Just adjust the cooking time as needed.

2. How do I make the burrito spicier?

To add more heat, include one minced chipotle pepper from the can along with the adobo sauce in the marinade. You can also add hot salsa or sliced jalapenos when assembling your burrito.

3. Can I make this recipe ahead of time?

Yes, you can prepare the chicken and rice up to two days in advance. Store them separately in the fridge. When ready to serve, reheat the chicken and rice, then assemble the burritos.

4. What can I use instead of flour tortillas?

You can use corn tortillas for a gluten free option or large lettuce wraps for a low carb version. Just note that corn tortillas are smaller so you may need to adjust the fillings.

5. How do I store leftover burritos?

Wrap leftover burritos tightly in foil or plastic wrap and store in the fridge for up to three days. Reheat in a skillet or oven at 350 degrees F for about 10 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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